SonaMoti Wheat Flour | सोना मोती गहु पिठ
10,000-Year-Old Variety | Best for Puran Poli
MRP (Incl. of all taxes)
Description
SonaMoti Wheat Flour is a premium quality wheat flour made from SonaMoti wheat grains. It is widely used in Indian cuisine for making soft rotis, chapatis, and other traditional dishes. SonaMoti wheat flour has a fine texture and mild flavor.
Ingredients
- 100% SonaMoti Wheat
Product Features
- Made with SonaMoti Wheat: Premium quality wheat variety.
- Natural Ingredients: Pure wheat grains ground into flour.
- Fine Texture: Perfect for soft rotis and chapatis.
- Versatile: Great for rotis, chapatis, parathas, and traditional recipes.
Storage Info
- Store in a cool and dry place.
- Keep it in an airtight container to maintain freshness.
- Shelf Life: 6 months.
FAQ
Q1: What is SonaMoti Wheat Flour?
A: SonaMoti Wheat Flour is made from premium SonaMoti wheat grains, known for making soft rotis.
Q2: How can I use SonaMoti Wheat Flour?
A: You can make rotis, chapatis, parathas, and other traditional dishes.
Q3: How should I store it?
A: Store in a cool, dry place in an airtight container.
"Seeing is Believing"
SonaMoti Wheat Flour | सोना मोती गहु पिठ
SonaMoti Wheat Flour | सोना मोती गहु पिठ
its average - test wise and softness of chapatis
The Rotis / Chapatis are little dry to eat. Needs quite some amount of Oil while kneading and coooking them on the stove. The Rotis / Chapatis stiffen up if eaten a while after making them. Not everyone's cup of tea there. I may continue eating this flour for its nutritional value.
The roti is very dry to eat
Chan pit ahe puranpoli ekam chan zalya.
Puranpoli became so great. I was able to make them easily. I will always use this atta for Puranpoli now. Thank you