SonaMoti Wheat Flour | सोना मोती गहु पिठ

SonaMoti Wheat Flour | सोना मोती गहु पिठ

10,000-Year-Old Variety | Best for Puran Poli

4.86 | 7 Reviews
₹ 199.00

MRP (Incl. of all taxes)

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SonaMoti Wheat Flour | सोना मोती गहु पिठ
SonaMoti Wheat Flour | सोना मोती गहु पिठ ₹ 1,949.00
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SonaMoti Wheat Flour | सोना मोती गहु पिठ

SonaMoti Wheat Flour | सोना मोती गहु पिठ

Rs. 199
SonaMoti Wheat Flour | सोना मोती गहु पिठ

SonaMoti Wheat Flour | सोना मोती गहु पिठ

Rs. 199

Development by DDSHOPAPPS

Description

SonaMoti Wheat Flour is a premium quality wheat flour made from SonaMoti wheat grains. It is widely used in Indian cuisine for making soft rotis, chapatis, and other traditional dishes. SonaMoti wheat flour has a fine texture and mild flavor.

Ingredients
  • 100% SonaMoti Wheat
Product Features
  • Made with SonaMoti Wheat: Premium quality wheat variety.
  • Natural Ingredients: Pure wheat grains ground into flour.
  • Fine Texture: Perfect for soft rotis and chapatis.
  • Versatile: Great for rotis, chapatis, parathas, and traditional recipes.
Storage Info
  • Store in a cool and dry place.
  • Keep it in an airtight container to maintain freshness.
  • Shelf Life: 6 months.
FAQ

Q1: What is SonaMoti Wheat Flour?
A: SonaMoti Wheat Flour is made from premium SonaMoti wheat grains, known for making soft rotis.

Q2: How can I use SonaMoti Wheat Flour?
A: You can make rotis, chapatis, parathas, and other traditional dishes.

Q3: How should I store it?
A: Store in a cool, dry place in an airtight container.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.