Bansi Wheat Flour | बन्सी गहु पीठ

Bansi, is a Durum wheat variety like Kalibal, and was selected from domesticated hulled Emmer wheat. About 10 varieties of Durum wheat were documented in India in the first decade of the 20th century. They were extensively cultivated for rotis, flavour, nutrition and and yield as compared to white and soft bread wheat varieties.

Modern Durum wheat varieties lack the advantages of heirloom Durum wheat varieties since they have been bred to improve their baking properties; one of the most important being that gluten in modern varieties is more easily accessible than the older varieties. 

Older Durum wheat varieties like Bansi are weak or less elastic due to poor gluten network, making them excellent for pasta and semolina.

Heirloom Bansi is rich in proteins and gluten. However, due to its hard endosperm, gluten is not easily accessible from this heirloom variety.

Health Benefits

Heirloom
Durum Wheat
Contains Less Complex Protein Structure
Easier to Digest
Rich in Protein
Rich in Gluten
Hard Endosperm

Delivery Details :

1. Generally, it takes 5 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.
2. Once the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on WhatsApp/call at +91 97663 54774
3. Orders cannot be cancelled once shipped from the warehouse. If there is a delay in your delivery, please reach out to us at contactpipagro@gmail.com or WhatsApp/Call at our customer care number +91 97663 54774 / +91 8108303778 (Timings: 10:00 am - 6:00 pm)