Bansi Wheat Flour | बन्सी गहु पीठ

Description

Bansi is a traditional variety of Durum wheat, derived from domesticated hulled Emmer wheat. Known for its rich flavor and nutritional value, this heirloom wheat variety has been cultivated for centuries. Unlike modern Durum wheat varieties, Bansi retains its natural structure, making it less elastic due to a weaker gluten network. This characteristic makes Bansi an excellent choice for pasta, semolina, and traditional Indian rotis. Its hard endosperm contributes to a unique texture and rich protein content, offering a wholesome and digestible alternative to modern wheat varieties.

Ingredients

• 100% Bansi Durum Wheat

Benefits

1. Heirloom Durum Wheat: Retains natural flavor and nutritional benefits of traditional wheat.
2. Less Complex Protein Structure: Gluten is less elastic, making it easier to digest.
3. Rich in Protein: Provides essential nutrients for muscle and tissue repair.
4. Hard Endosperm: Ideal for pasta, semolina, and rotis with a firm texture.
5. Easier to Digest: A great option for individuals seeking gentle-on-the-stomach grains.

Storage Info

• Store in a cool, dry place away from moisture and sunlight.
• Keep in an airtight container to maintain freshness.
• Shelf life: Up to 6 months when stored properly.

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FAQ

Q1: What makes Bansi wheat different from modern wheat?
A: Bansi wheat retains its natural structure, with a weaker gluten network and a hard endosperm, offering unique flavor and texture.

Q2: Is Bansi wheat suitable for baking bread?
A: While Bansi wheat is ideal for pasta, semolina, and rotis, its weaker gluten network makes it less suitable for bread baking.

Q3: How can I use Bansi wheat in cooking?
A: Bansi wheat is perfect for making traditional rotis, pasta, semolina dishes, and other Indian recipes like dalia or khichdi.

Q4: Is Bansi wheat suitable for people with gluten sensitivity?
A: While Bansi wheat has a less elastic gluten structure, it is not gluten-free and may not be suitable for individuals with gluten intolerance.

Q5: What is the best way to store Bansi wheat?
A: Store it in an airtight container in a cool, dry place to maintain its freshness and nutritional value.