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Latur ka Chana | Taza Chakki Peesa Hua | Cold Packed for Purity
Latur’s Toor | Desi Red Variety | No Need of Pressure Cooker
Fragrant When Cooked | No Pressure Cooker Needed | Best for Puran Poli
Desi Moong | Stone-Pounded | Naturally Grown
For “जगात भारी वरण ” Taste | Naturally Grown & Unpolished | From the Farms of Latur
Source of Strength | Stone-Pounded | Naturally Grown in Latur
Source of Strength | Straight from the Farms of Latur
Grown in the Hills of Nashik | Native Variety | Small in Size
Koregaon Traditional Recipe | Rajma Roasted in an Iron Kadhai | Best for Making Curry