Collection: Unpolished Daal

  • Besan | बेसन

    Besan | बेसन

    Latur ka Chana | Taza Chakki Peesa Hua | Cold Packed for Purity

    4.56 | 35
    165
  • Unpolished Yellow Tuwar Dal / Toor Dal | तूरडाळ

    Unpolished Yellow Tuwar Dal / Toor Dal | तूरडाळ

    Latur’s Toor | Desi Red Variety | No Need of Pressure Cooker

    4.8 | 5
    170
  • Unpolished Chana Dal / Bengal Gram Dal | चणा डाळ

    Unpolished Chana Dal / Bengal Gram Dal | चणा डाळ

    Fragrant When Cooked | No Pressure Cooker Needed | Best for Puran Poli

    4.56 | 35
    145
  • Moong Daal With Skin / Split Green Moong | हिरवी मूग डाळ (Stone Ground)

    Moong Daal With Skin / Split Green Moong | हिरवी मूग डाळ (Stone Ground)

    Desi Moong | Stone-Pounded | Naturally Grown

    4.56 | 35
    155
  • Unpolished Yellow Moong Dal | पिवळी मूग डाळ

    Unpolished Yellow Moong Dal | पिवळी मूग डाळ

    For “जगात भारी वरण ” Taste | Naturally Grown & Unpolished | From the Farms of Latur

    5.0 | 1
    145
  • Urad Dal With Skin / Unpolished Black Gram Dal | उडीद डाळ सालीसहीत

    Urad Dal With Skin / Unpolished Black Gram Dal | उडीद डाळ सालीसहीत

    Source of Strength | Stone-Pounded | Naturally Grown in Latur

    4.56 | 35
    165
  • Unpolished White Udad / Urad Dal | पांढरी उडीद डाळ

    Unpolished White Udad / Urad Dal | पांढरी उडीद डाळ

    Source of Strength | Straight from the Farms of Latur

    4.56 | 35
    160
  • Unpolished Masoor Dal | मसूर डाळ

    Unpolished Masoor Dal | मसूर डाळ

    Grown in the Hills of Nashik | Native Variety | Small in Size

    4.56 | 35
    145
  • Black Ghewada / Rajma Daal | काळया घेवड्याची डाळ

    Black Ghewada / Rajma Daal | काळया घेवड्याची डाळ

    Koregaon Traditional Recipe | Rajma Roasted in an Iron Kadhai | Best for Making Curry

    4.56 | 35
    180