Unpolished Yellow Moong Dal | पिवळी मूग डाळ

Unpolished Yellow Moong Dal | पिवळी मूग डाळ

For “जगात भारी वरण ” Taste | Naturally Grown & Unpolished | From the Farms of Latur

5.0 | 3 Reviews
₹ 145.00

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Unpolished Yellow Moong Dal | पिवळी मूग डाळ
Unpolished Yellow Moong Dal | पिवळी मूग डाळ ₹ 145.00
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Unpolished Yellow Moong Dal | पिवळी मूग डाळ

Unpolished Yellow Moong Dal | पिवळी मूग डाळ

Rs. 145

Development by DDSHOPAPPS

Description

Unpolished Yellow Moong Dal is a versatile and easily digestible lentil, native to India. Known for its high protein content, it is an excellent choice for everyday meals. This dal is also a rich source of essential nutrients, making it a wholesome addition to your diet. Its sprouts are particularly nutritious, offering a natural boost of protein, calcium, and phosphorus.

Ingredients
  • 100% Unpolished Yellow Moong Dal
Nutritional Highlights
  1. Source of Protein: Contains high protein content
  2. Rich in Unsaturated Fats: Contains healthy fats
  3. Beta-Carotene: Contains beta-carotene
  4. Rich in Anthocyanins: Contains antioxidant properties
  5. Easy to Digest: Light and easily digestible lentil
  6. Traditional Stone Ground: Processed using traditional methods
  7. Unpolished & Natural: No chemical polishing or additives
Storage Info
  • Store in a cool, dry place
  • Keep in an airtight container to maintain freshness
FAQ

Q1: How do I prepare Moong Dal for sprouting?
A: Soak the dal for 5-6 hours, rinse, and place in an airy container or muslin cloth. Keep it in a cool place for 12-24 hours, checking occasionally and sprinkling water to keep it moist.

Q2: What are the common dishes made with Yellow Moong Dal?
A: Yellow Moong Dal is commonly used to prepare dal, khichdi, pakoras, and pancakes (chilla).

Q3: Is Yellow Moong Dal native to India?
A: Yes, it originated in India, where it was domesticated around 1500 BC, and later introduced to other parts of the world.

Q4: What makes Yellow Moong Dal sprouts nutritious?
A: Sprouts are high in protein (21%-28%), calcium, and phosphorus, offering enhanced nutrition compared to regular lentils.

Q5: Is this dal chemically polished?
A: No, this is unpolished moong dal processed using traditional stone grinding methods without any chemical treatment.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.