Unpolished Yellow Tuwar Dal / Toor Dal | तूरडाळ

Unpolished Yellow Tuwar Dal / Toor Dal | तूरडाळ

Latur’s Toor | Desi Red Variety | No Need of Pressure Cooker

4.62 | 8 Reviews
₹ 170.00

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Unpolished Yellow Tuwar Dal / Toor Dal | तूरडाळ
Unpolished Yellow Tuwar Dal / Toor Dal | तूरडाळ ₹ 170.00
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Description

Unpolished Yellow Tuwar Dal, also known as Toor Dal or Pigeon Pea, is a traditional Indian lentil domesticated over 3500 years ago. This nutritious lentil is an excellent source of protein, vitamins A and C, and minerals like iron, calcium, and sulfur. Perfect for preparing dal and khichdi, it is an everyday staple in Indian kitchens.

Ingredients
  • 100% Unpolished Yellow Tuwar Dal
Nutritional Highlights
  1. Source of Vitamin A: Contains vitamin A
  2. Source of Vitamin C: Contains vitamin C
  3. Rich in Amino Acids: Contains essential amino acids
  4. Rich in Iron, Calcium, and Sulfur: Contains important minerals
  5. High Protein Content: Contains 20-22% protein
  6. Traditional Stone Ground: Processed using traditional methods
  7. Unpolished & Natural: No chemical polishing or additives
Storage Info
  • Store in a cool, dry place
  • Keep in an airtight container to maintain freshness
FAQ

Q1: How should I cook Unpolished Tuwar Dal?
A: Soak the dal for 20 minutes, pressure cook for 4-5 whistles, and simmer on a slow flame for 5-10 minutes. Once cooked, use it in tadka dal or any recipe of your choice.

Q2: What dishes can I make with Tuwar Dal?
A: Tuwar Dal is commonly used in dishes like dal, khichdi, sambhar, and other Indian curries.

Q3: What is the historical significance of Tuwar Dal?
A: Domesticated in India 3500 years ago, Tuwar Dal spread to other parts of the world like Africa and the West Indies, where it earned the name 'pigeon pea' in 1692.

Q4: How much protein does Tuwar Dal contain?
A: It contains 20-22% protein, making it an excellent source for vegetarians and non-vegetarians alike.

Q5: Is this dal chemically polished?
A: No, this is unpolished tuwar dal processed using traditional stone grinding methods without any chemical treatment.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.