Unpolished Masoor Dal | मसूर डाळ

Unpolished Masoor Dal | मसूर डाळ

Grown in the Hills of Nashik | Native Variety | Small in Size

| 35 Reviews
₹ 145.00

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Unpolished Masoor Dal | मसूर डाळ
Unpolished Masoor Dal | मसूर डाळ ₹ 145.00
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Description

Unpolished Masoor Dal, also known as Red Lentil, is a highly nutritious and versatile pulse that has been a staple of the Indian subcontinent since ancient times. Originating in the Turkey-Cyprus region, this dal is mentioned in ancient Ayurvedic texts and Vedas. It is ideal for soups, curries, salads, and falafel, providing a rich, earthy flavor and creamy texture.

Ingredients
  • Whole Red Lentils (Unpolished)
Nutritional Highlights
  • High in Dietary Fiber: Rich fiber content
  • Contains Polyphenolics: Contains polyphenolic compounds
  • Rich Source of Folic Acid: Contains folic acid
  • Nutrient-Rich: Provides essential nutrients
  • Traditional Dal: Mentioned in Vedic texts
Storage Info
  • Store in a cool, dry place
  • Keep in an airtight container to maintain freshness
FAQ

Q1: How do I cook Masoor Dal?
A: Soak the dal for 20-25 minutes, rinse, and pressure cook for 5-6 whistles or boil in an open vessel for 30-35 minutes on medium heat.

Q2: What are the recommended dishes with Masoor Dal?
A: It is perfect for making red lentil soup, dal, falafel, and salads.

Q3: Does Masoor Dal have any historical significance?
A: Yes, Red Lentil has been part of Indian and South Asian diets since ancient times, with mentions in Vedic texts like the Rigveda and Yajurveda.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.