Description
Thalipeeth Bhajani is a slow-roasted multigrain flour mix that brings together wheat, rice, millets, dals, and special spices. This versatile flour makes wholesome and delicious Thalipeeth, parathas, and chillas. Simply add chopped onions, coriander, and your favorite spice tempering to create a flavorful, traditional Maharashtrian dish. Popular as a breakfast or evening snack, Thalipeeth is a must-try for anyone who loves authentic food.
Ingredients
- Wheat Flour
- Rice Flour
- Bajra Flour (Pearl Millet)
- Jowar Flour (Sorghum)
- Besan (Gram Flour)
- Spices (Ajwain, Cumin, Coriander, Red Chilli Powder, Turmeric)
- Sesame Seeds
Product Features
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Multigrain Mix: Made with wheat, rice, millets, and dals.
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Traditional Recipe: Authentic Maharashtrian flavor.
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Versatile: Can be used for making Thalipeeth, Kothimbir Vadi, Alu Vadi, and more.
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Rich Flavor: The special spice blend adds an authentic and aromatic taste.
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Ready to Use: Pre-mixed and ready to cook.
Storage info
- Store in a cool, dry place.
- Ensure the packet is sealed tightly after use to retain freshness.
- Shelf Life: 3 Months
Product Related Video
FAQ
Q1: What is Thalipeeth Bhajani?
A: Thalipeeth Bhajani is a traditional multigrain flour mix used to make Thalipeeth, a popular Maharashtrian flatbread.
Q2: What dishes can I prepare with Thalipeeth Bhajani?
A: Apart from Thalipeeth, you can use the flour mix to prepare parathas, chillas, Kothimbir Vadi, and Alu Vadi.
Q3: How do I make Thalipeeth with this Bhajani?
A: Mix the flour with water, onions, coriander, and spices to form a dough. Flatten it on a cloth, cook it on a heated tawa with oil, and serve hot with butter or curd.
Q4: Is this suitable for gluten-intolerant individuals?
A: While the mix includes gluten-free flours like Jowar and Bajra, it also contains wheat flour, so it is not entirely gluten-free.
Q5: How should I store Thalipeeth Bhajani?
A: Store it in a cool, dry place in an airtight container to maintain freshness.
