Thalipeeth Bhajani | With Special Spices | थालीपीठ भाजणी

Thalipeeth Bhajani | With Special Spices | थालीपीठ भाजणी

Traditionally Roasted in an Iron Kadhai | Made with Natural Desi Ingredients | Maharashtra’s Tradition

4.83 | 6 Reviews
₹ 249.00

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Thalipeeth Bhajani | With Special Spices | थालीपीठ भाजणी
Thalipeeth Bhajani | With Special Spices | थालीपीठ भाजणी ₹ 249.00
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Description

Thalipeeth Bhajani is a slow-roasted multigrain flour mix that brings together wheat, rice, millets, dals, and special spices. This versatile flour makes wholesome and delicious Thalipeeth, parathas, and chillas. Simply add chopped onions, coriander, and your favorite spice tempering to create a flavorful, traditional Maharashtrian dish. Popular as a breakfast or evening snack, Thalipeeth is a must-try for anyone who loves authentic food.

Ingredients
  • Wheat Flour
  • Rice Flour
  • Bajra Flour (Pearl Millet)
  • Jowar Flour (Sorghum)
  • Besan (Gram Flour)
  • Spices (Ajwain, Cumin, Coriander, Red Chilli Powder, Turmeric)
  • Sesame Seeds
Product Features
  • Multigrain Mix: Made with wheat, rice, millets, and dals.
  • Traditional Recipe: Authentic Maharashtrian flavor.
  • Versatile: Can be used for making Thalipeeth, Kothimbir Vadi, Alu Vadi, and more.
  • Rich Flavor: The special spice blend adds an authentic and aromatic taste.
  • Ready to Use: Pre-mixed and ready to cook.
Storage info
  • Store in a cool, dry place.
  • Ensure the packet is sealed tightly after use to retain freshness.
  • Shelf Life: 3 Months
Product Related Video

FAQ

Q1: What is Thalipeeth Bhajani?
A: Thalipeeth Bhajani is a traditional multigrain flour mix used to make Thalipeeth, a popular Maharashtrian flatbread.

Q2: What dishes can I prepare with Thalipeeth Bhajani?
A: Apart from Thalipeeth, you can use the flour mix to prepare parathas, chillas, Kothimbir Vadi, and Alu Vadi.

Q3: How do I make Thalipeeth with this Bhajani?
A: Mix the flour with water, onions, coriander, and spices to form a dough. Flatten it on a cloth, cook it on a heated tawa with oil, and serve hot with butter or curd.

Q4: Is this suitable for gluten-intolerant individuals?
A: While the mix includes gluten-free flours like Jowar and Bajra, it also contains wheat flour, so it is not entirely gluten-free.

Q5: How should I store Thalipeeth Bhajani?
A: Store it in a cool, dry place in an airtight container to maintain freshness.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.