Jowar / Jwari Maldandi flour | ज्वारी मालदांडी पीठ

Description

Jowar Maldandi Flour is made from Maldandi variety of jowar (sorghum) grains. It is a gluten-free flour widely used in Indian cuisine for making rotis, bhakris, and other traditional dishes.

Ingredients

• 100% Jowar Maldandi

Product Features

• Made with Jowar Maldandi: Premium variety of sorghum.
• Natural Ingredients: Pure jowar grains ground into flour.
• Gluten-Free: Perfect for those with celiac disease or gluten intolerance.
• Versatile: Great for rotis, bhakris, and traditional recipes.

Storage Info

• Store in a cool and dry place.
• Keep it in an airtight container to maintain freshness.
• Shelf Life: 6 months.

FAQ

Q1: Is Jowar Maldandi Flour gluten-free?
A: Yes, it is naturally gluten-free.

Q2: What can I make with Jowar Maldandi Flour?
A: You can make rotis, bhakris, and other traditional dishes.

Q3: How should I store it?
A: Store in a cool, dry place in an airtight container.