Jowar / Jwari Dagadi Flour | ज्वारी दगडी पिठ

Jowar / Jwari Dagadi Flour | ज्वारी दगडी पिठ

Freshly Milled | Native Seed Variety | Thoughtfully Packed with Care

5.0 | 4 Reviews
₹ 399.00

MRP (Incl. of all taxes)

Check Delivery Availability
USP badge
USP badge
USP badge
USP badge
Jowar / Jwari Dagadi Flour | ज्वारी दगडी पिठ
Jowar / Jwari Dagadi Flour | ज्वारी दगडी पिठ ₹ 399.00
1 / 3

Shop Our Reels

View our trending reels and shop now

Jowar / Jwari Maldandi flour | ज्वारी मालदांडी पीठ

Jowar / Jwari Maldandi flour | ज्वारी मालदांडी पीठ

Rs. 399

Development by DDSHOPAPPS

Description

Jowar Dagadi Flour is made from traditional dagadi variety of jowar (sorghum) grains. It is a gluten-free flour widely used in Indian cuisine for making rotis, bhakris, and other traditional dishes.

Ingredients
  • 100% Jowar Dagadi
Product Features
  • Made with Jowar Dagadi: Traditional variety of sorghum.
  • Natural Ingredients: Pure jowar grains ground into flour.
  • Gluten-Free: Perfect for those with celiac disease or gluten intolerance.
  • Versatile: Great for rotis, bhakris, and traditional recipes.
Storage Info
  • Store in a cool and dry place.
  • Keep it in an airtight container to maintain freshness.
  • Shelf Life: 6 months.
FAQ

Q1: Is Jowar Dagadi Flour gluten-free?
A: Yes, it is naturally gluten-free.

Q2: What can I make with Jowar Dagadi Flour?
A: You can make rotis, bhakris, and other traditional dishes.

Q3: How should I store it?
A: Store in a cool, dry place in an airtight container.