Description
Ragi Nachani Flour, also known as Finger Millet Flour, is a gluten-free flour made from ragi grains. It is widely used in Indian cuisine for making rotis, dosas, and other traditional dishes. Ragi flour has a slightly earthy flavor.
Ingredients
- 100% Ragi (Finger Millet)
Product Features
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Made with Ragi: Traditional millet ingredient.
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Natural Ingredients: Pure ragi grains ground into flour.
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Gluten-Free: Perfect for those with celiac disease or gluten intolerance.
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Versatile: Great for rotis, dosas, and traditional recipes.
Storage Info
- Store in a cool and dry place.
- Keep it in an airtight container to maintain freshness.
- Shelf Life: 6 months.
FAQ
Q1: Is Ragi Flour gluten-free?
A: Yes, it is naturally gluten-free.
Q2: What can I make with Ragi Flour?
A: You can make rotis, dosas, and other traditional dishes.
Q3: How should I store it?
A: Store in a cool, dry place in an airtight container.
