Ambemohar Rice (Semi Polished) | आंबेमोहोर तांदूळ

Description

Ambemohar Rice, meaning "Mango Blossom" in Marathi, is a fragrant and flavorful rice variety grown in the Maval region of Pune, Maharashtra. This rice was favored by Chatrapati Shivaji Maharaj and Bajirao Peshwa, making it a royal delicacy. Known for its delicate texture and sweet aroma, Ambemohar rice is ideal for traditional dishes like modak, khichdi, pulao, and idlis. It holds a Geographical Indication (GI) tag, signifying its authenticity and heritage.

Ingredients

100% Ambemohar Rice (No additives or preservatives).

Benefits

Supports Digestion – Easy to digest, making it suitable for all ages.
Diabetic Friendly – Helps maintain stable blood sugar levels.
Gut Health – Promotes healthy gut flora.
Rich in Nutrients – High in Vitamin B complex and Potassium.
Ideal for Infants & Elderly – Soft texture, easy to chew and digest.
Perfect for Pregnant Women – Nutrient-rich for prenatal health.

Storage Info

• Store in an airtight container in a cool, dry place.
• Keep away from direct sunlight and moisture.
• Avoid frequent exposure to air for freshness retention.

Cooking Instructions

1. Soak for 20 minutes, then drain.
2. In a thick-bottomed pot, boil 3 cups of water for 1 cup of rice.
3. Cook for 20 minutes if soaked or 30 minutes if unsoaked.
4. Use an open vessel instead of a pressure cooker to maintain its aroma.
5. Pro Tip: Do not rinse excessively; use soaked water for hair care.

Recommended Dishes

🍚 Daily-use Rice
🍛 Pulao, Masala Bhat, Khichdi
🍙 Sushi, Arancini, Gluten-Free Udon Noodles
🥟 Modaks, Dumplings, Rice Paper
🥞 Soft Idlis, Crispy Dosas

Product Related Video

FAQ

1. What makes Ambemohar rice unique?
Its mango blossom aroma, soft texture, and historical significance make it special.

2. Can diabetics consume Ambemohar rice?
Yes, its low glycemic impact makes it suitable for diabetics in moderation.

3. Is it suitable for babies and elders?
Absolutely! Its soft, easy-to-chew grains make it an ideal choice.

4. How is Ambemohar rice different from Basmati?
Ambemohar rice is short-grained, aromatic, and sticky, unlike Basmati, which is long-grained and non-sticky.

5. Can I use it for international cuisines?
Yes! It works well for sushi, arancini, and dumplings apart from Indian dishes.