Ambemohar Brown Rice (Unpolished) | आंबेमोहोर ब्राऊन तांदूळ

Description

Ambemohar Rice, meaning ‘Mango Blossom’ in Marathi, is a traditional rice variety renowned for its sweet aroma reminiscent of mango blossoms. Cultivated in the Maval region of Pune, Maharashtra, this rice holds a rich historical legacy, being a favorite in the royal courts of Chhatrapati Shivaji Maharaj and Bajirao Peshwa. With its soft, sticky texture, Ambemohar rice is ideal for children, older people, and pregnant women. Its versatility makes it perfect for a wide range of dishes, from daily meals to festive treats. Ambemohar Rice also has a GI Tag, emphasizing its unique regional importance.

Ingredients

• 100% Pure Ambemohar Rice

Benefits

1. Works on Gut Flora: Promotes a healthy digestive system.
2. Nourishes Body Tissues: Packed with essential nutrients for overall health.
3. Diabetic Friendly: Low glycemic index makes it suitable for diabetes management.
4. Easy to Digest: Soft grains are ideal for children, older people, and pregnant women.
5. Great Aroma: Sweet and fragrant, enhancing the taste of any dish.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container to preserve aroma and freshness.

Product Related Video

FAQ

Q1: What makes Ambemohar Rice unique?
A: Its sweet mango blossom-like aroma, soft texture, and rich historical legacy make it one of a kind.

Q2: Can Ambemohar Rice be used for sushi or noodles?
A: Yes, its sticky nature makes it a great choice for dishes like sushi, arancini, and gluten-free noodles.

Q3: How do I cook Ambemohar Rice?
A: Soak for 3-4 hours, boil in 3 cups of water for every cup of rice, and cook in an open vessel for 25 minutes if soaked or 45-55 minutes if unsoaked.

Q4: Is it suitable for children and older people?
A: Absolutely! Its soft and easily digestible grains make it ideal for children, older people, and pregnant women.

Q5: Can I use Ambemohar Rice for sweets?
A: Yes, it is perfect for modaks, khichadi, masala bhaat, and other sweet dishes.

Q6: Why is it better to use an open vessel for cooking?
A: Cooking in an open vessel helps retain the natural aroma and flavor of the rice.

Q7: Can the soaked water be reused?
A: Yes, the soaked water can be used as a natural rinse for hair.