Sona Moti Wheat Flour - Heirloom Verity | सोना मोती गहु पिठ

Description

Sona Moti Wheat Flour is made from the heirloom variety of Sona Moti wheat, known for its unique golden pearl-like grains. This 2000-year-old desi variety of emmer wheat is grown sustainably without the use of fertilizers or pesticides. Sona Moti wheat is low in gluten and rich in essential nutrients like folic acid, protein, magnesium, and iron. It supports lower blood sugar levels, strengthens immunity, and is an excellent choice for a healthier lifestyle. Choosing Sona Moti flour also helps preserve biodiversity and promotes traditional farming methods.

Ingredients

• Sona Moti Wheat (Desi Emmer Wheat)

Benefits

• Low Gluten Content: Ideal for individuals with gluten sensitivity.
• Rich in Nutrients: High in folic acid, magnesium, and iron, promoting overall health.
• Supports Blood Sugar Levels: Helps regulate blood sugar, making it suitable for diabetics.
• Boosts Immunity: Provides essential nutrients to strengthen the immune system.
• Ancient Grain: An heirloom variety, ensuring the preservation of traditional farming and biodiversity.

Storage info

• Store in a cool, dry place away from direct sunlight.
• Keep the flour in an airtight container to retain freshness.

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FAQ

Q1: What makes Sona Moti Wheat Flour special?
A: It is made from a 2000-year-old desi wheat variety, naturally grown without fertilizers or pesticides.

Q2: Is this wheat flour gluten-free?
A: It is not gluten-free but contains a lower gluten content compared to regular wheat.

Q3: Can this flour be used for regular cooking?
A: Yes, it is versatile and can be used for making chapati, paratha, bread, and other baked goods.

Q4: Is this suitable for diabetics?
A: Yes, its low gluten content and ability to help regulate blood sugar make it a good choice for diabetics.

Q5: How long can the flour be stored?
A: If stored properly in an airtight container in a cool, dry place, it stays fresh for up to 3 months.