Amboshi Pickle | Dry Mango Crushed Pickle 300 gm | आंबोशी लोणचे

Description

Immerse yourself in the authentic flavors of Maharashtra's Konkan region with our Amboshi Pickle. This traditional delicacy features sun-dried pieces of raw Alphonso mango, locally known as "amboshi," blended with a harmonious mix of spices, rock salt, and the richness of cold-pressed groundnut oil. Carefully crafted to balance tangy, sweet, and spicy notes, this pickle is a true celebration of regional heritage and flavors. Perfect as a condiment or side dish, Amboshi Pickle elevates every meal with its irresistible taste.

Ingredients

• Sun-dried Mango (Raw Alphonso Mango)
• Cold-Pressed Groundnut Oil
• Rock Salt
• Mixed Spices

Benefits

1. Rich Flavor Profile: Combines tanginess, sweetness, and spiciness for a balanced taste.
2. Naturally Preserved: Sun-dried mango pieces retain their natural goodness and intense flavor.
3. Supports Digestion: Contains spices known for aiding digestion.
4. Versatile Usage: Enhances the flavor of rice, parathas, and other Indian meals.
5. Crafted with Care: Made using cold-pressed groundnut oil to retain nutrients and aroma.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Always use a clean, dry spoon to scoop out the pickle.
• Seal the jar tightly after use to preserve its freshness.

Product Related Video

FAQ

Q1: What is Amboshi Pickle made from?
A: Amboshi Pickle is made using sun-dried pieces of raw Alphonso mango, mixed spices, rock salt, and cold-pressed groundnut oil.

Q2: How can I use Amboshi Pickle?
A: Enjoy it as a side dish or condiment with rice, parathas, dosa, or even snacks like khakras and crackers.

Q3: Does it contain any artificial preservatives?
A: No, the pickle is naturally preserved using traditional methods and sun-drying.

Q4: What makes cold-pressed groundnut oil special in this pickle?
A: Cold-pressed groundnut oil adds a rich aroma, enhances flavor, and retains essential nutrients.

Q5: How should I store the pickle?
A: Keep it in a cool, dry place and always use a clean, dry spoon to maintain freshness.

Q6: Is Amboshi Pickle suitable for all age groups?
A: Yes, its balanced flavor makes it enjoyable for everyone, but it is recommended to consume it in moderation.