Mango Thokku Pickle | कैरी टोक्कु लोणचे

Description

Mango Thokku Pickle, a South Indian delicacy, is a tangy and flavorful condiment made with grated raw mangoes and a unique blend of spices. Crafted with care using cold-pressed groundnut oil, fenugreek seeds, asafoetida, and a touch of jaggery, this pickle offers the perfect balance of tanginess, spiciness, and sweetness. Its rich aroma and authentic taste make it an ideal accompaniment to elevate any meal.

Ingredients

• Raw Mango
• Wooden Pressed Groundnut Oil
• Asafoetida
• Fenugreek Seeds
• Red Chilli Powder
• Jaggery

Benefits

1. Rich in Antioxidants

   • Mangoes and spices provide essential antioxidants that promote overall health.

2. Digestive Aid

   • Fenugreek seeds and asafoetida help improve digestion and reduce bloating.

3. Energy Booster

   • Jaggery offers a natural source of energy and sweetness without refined sugar.

4. Flavor Enhancer

   • Perfect for adding zest and depth to a variety of dishes.

Storage Info

• Best before 6 months from manufacturing if unopened.
• Store in a cool, dry place away from direct sunlight.
• Once opened, store in an airtight container and refrigerate to maintain freshness.

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FAQ

Q1: How is Mango Thokku Pickle different from regular mango pickles?
A: Mango Thokku Pickle is made by grating raw mangoes and cooking them with spices, giving it a unique texture and intense flavor compared to traditional chunkier mango pickles.

Q2: Can this pickle be used as a spread?
A: Yes, the smooth and tangy texture of Mango Thokku Pickle makes it a great spread for bread, parathas, and rotis.

Q3: Is this pickle spicy?
A: It offers a balanced flavor with mild spiciness, tanginess from mangoes, and a hint of sweetness from jaggery.

Q4: Does it contain preservatives?
A: No, this pickle is made with natural ingredients and does not contain any artificial preservatives.

Q5: How should I serve Mango Thokku Pickle?
A: Serve it as a condiment with rice, parathas, or curd rice, or use it as a flavorful topping for your snacks.