Yellow Jowar Flour | Specially for Diabetic | पिवळी ज्वारी पीठ

Description

Yellow Jowar Flour, derived from the naturally grown small round yellow grains of Jowar (Sorghum Millet), is a highly nutritious and gluten-free flour. It is an excellent choice for those managing diabetes, regulating blood sugar, or seeking a high-fiber diet. Rich in carotenoids like beta carotene, lutein, and zeaxanthin, it is a perfect addition to a healthy lifestyle. Yellow Jowar Flour is bitter and fibrous in nature, providing a unique taste and texture to various dishes.

Ingredients

• Yellow Jowar Grains (Naturally Grown)

Benefits

• Supports Eye Health: Rich in carotenoids that help combat age-related macular degeneration (AMD).
• Diabetes-Friendly: Helps regulate blood sugar levels due to its low glycemic index.
• Aids Digestion: High dietary fiber content facilitates healthy digestion.
• Heart Health: Reduces the risk of high blood pressure and strokes.
• Weight Management: The fiber content promotes satiety and aids in weight loss.
• Rich in Antioxidants: Contains polyphenols, flavonoids, and condensed tannins to combat oxidative stress.
• Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.

Storage info

• Store in a cool, dry place, away from direct sunlight.
• Keep the packaging sealed to preserve freshness.
• Best before 6 months from the manufacturing date.

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FAQ

Q1: What makes Yellow Jowar Flour different from white Jowar flour?
A: Yellow Jowar Flour is rich in carotenoids, including beta carotene, lutein, and zeaxanthin, which are beneficial for eye health and overall nutrition.

Q2: Is Yellow Jowar Flour suitable for diabetics?
A: Yes, it helps regulate blood sugar levels and is a great option for diabetic individuals.

Q3: Can I use Yellow Jowar Flour for baking?
A: Absolutely, it can be used to make cakes, cookies, breads, and more.

Q4: How do I prepare rotis using Yellow Jowar Flour?
A: Since it is gluten-free, the dough can be shaped with your palms or by patting it down. Add warm water for better elasticity.

Q5: Is it safe for individuals with gluten intolerance?
A: Yes, Yellow Jowar Flour is completely gluten-free and suitable for those with gluten intolerance.

Q6: What are some dishes I can make with Yellow Jowar Flour?
A: You can make Bhakris, Thalipeeth, Khichu, Khakra, Muthia, Panki, porridge, and even tacos.

Q7: Can Yellow Jowar Flour be mixed with other flours?
A: Yes, it can be mixed with other flours to create unique dishes with enhanced nutrition and taste.