Yellow Moong Daal Flour 500 gm | मूग पिठ

Description

Yellow Moong Dal Flour is a finely milled flour derived from high-quality Green Moong lentils, native to India. Known for being one of the most digestible lentils, it is rich in protein and essential nutrients, making it ideal for babies, older people, and those with special nutritional needs. This versatile flour is perfect for a variety of dishes such as pancakes, pakoras, and chilla, while also being a staple for health-conscious individuals.

Ingredients

• 100% Yellow Moong Dal

Benefits

• Rich in Protein: Provides a high-quality plant-based protein source for muscle repair and growth.
• Heart Health: Helps reduce plasma cholesterol levels in obese individuals.
• Supports Vision: Contains beta carotene, which is beneficial for eye health.
• Rich in Antioxidants: Good source of anthocyanins, aiding in fighting oxidative stress.
• Easily Digestible: Ideal for infants, older adults, and people with sensitive digestive systems.
• Nutrient Dense: Packed with calcium, phosphorus, and unsaturated fats for overall well-being.

Storage Info

• Store in an airtight container in a cool, dry place.
• Keep away from moisture and direct sunlight.
• Best before 6 months from the manufacturing date.

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FAQ

Q1: What is Yellow Moong Dal Flour used for?
A: Yellow Moong Dal Flour is commonly used to prepare chilla, pakoras, pancakes, and even added to soups and dals to enhance their nutritional value.

Q2: Is Yellow Moong Dal Flour gluten-free?
A: Yes, it is naturally gluten-free, making it suitable for those with gluten intolerance.

Q3: How does Yellow Moong Dal Flour benefit heart health?
A: It helps reduce plasma cholesterol levels and supports cardiovascular health due to its rich nutrient profile.

Q4: Can it be consumed by babies?
A: Yes, it is highly digestible and rich in essential nutrients, making it ideal for infants and older adults.

Q5: How should the flour be stored?
A: Store it in an airtight container in a cool, dry place, away from moisture and sunlight, to maintain its freshness.

Q6: What dishes can I prepare with Yellow Moong Dal Flour?
A: Popular dishes include chilla, pakoras, dal, khichdi, and pancakes.

Q7: Is it suitable for weight loss?
A: Yes, its high protein and fiber content make it a good option for weight management as it keeps you full longer.