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Dry Garlic Coconut Chutney: Vada Pav Masala | वडापाव चटणी

Dry Garlic Coconut Chutney: Vada Pav Masala | वडापाव चटणी

Regular price Rs. 70.00
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Description

PIP's Dry Garlic Coconut Chutney, famously known as Vada Pav Masala, is a flavorful blend of garlic and desiccated coconut. This versatile chutney pairs perfectly with popular fried snacks like Vada Pav, Bhajiya, and Pakoras. With its dry texture and carefully selected ingredients, it boasts a longer shelf life, making it an ideal choice for traveling or as a pantry staple for Maharashtrians worldwide who yearn for an authentic taste of home.

Crafted by the women-run family business Santkrupa from Satara, this chutney is not just a product but a story of empowerment and culinary tradition.

Ingredients
  • Garlic
  • Desiccated Coconut
  • Red Chili Powder
  • Roasted Peanuts
  • Salt
  • Groundnut Oil
Benefits
  1. Rich Flavor: Enhances the taste of traditional Maharashtrian snacks like Vada Pav, Bhajiya, and Pakoras.
  2. Long Shelf Life: The dry texture ensures the chutney stays fresh for a longer duration.
  3. Travel-Friendly: A convenient option for those craving authentic Maharashtrian flavors while on the go.
  4. Nutritional Value: Contains garlic and peanuts, offering health benefits like improved digestion and energy.
  5. Handmade Authenticity: Crafted using traditional methods, ensuring a genuine and wholesome taste.
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Keep it in an airtight container to maintain freshness.
  • Best before 6 months from manufacturing if unopened.
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FAQ

Q1: How can this chutney be used?
A: It can be used as a condiment for Vada Pav, Bhajiya, Pakoras, and other fried snacks, or sprinkled on cooked rice for added flavor.

Q2: Is it suitable for vegetarians?
A: Yes, this chutney is 100% vegetarian.

Q3: Does it contain any preservatives?
A: No, it is made with natural ingredients without any added preservatives.

Q4: How should I store the chutney after opening?
A: Store it in an airtight container in a cool, dry place to maintain its freshness.

Q5: Can it be used for other dishes apart from Vada Pav?
A: Absolutely! You can use it as a seasoning for curries, rice, or even as a dip for snacks.

Q6: Who makes this chutney?
A: This chutney is handmade by the women of Santkrupa, a women-run family business in Satara, dedicated to empowering marginalized women.

Q7: Does it contain peanuts?
A: Yes, it contains roasted peanuts, which add to its flavor and nutritional value.

Q8: Is this chutney spicy?
A: It has a mildly spicy flavor, balanced by the richness of coconut and garlic.

Q9: Can it be consumed by children?
A: Yes, it is suitable for all age groups, though its spiciness should be considered for younger children.

Q10: What makes this chutney special?
A: Its authentic Maharashtrian flavor, handmade quality, and the empowerment story behind its production make it truly unique.

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