Solapuri Peanut Chutney | Mungfali/Shengdana Chutney | सोलापुरी शेंगदाणा चटणी

Description

PIP's Peanut Chutney is a unique and flavorful condiment made using a traditional Solapuri recipe. Crafted with the highest quality peanuts, this chutney offers a perfect balance of spice and crunch, making it a versatile addition to daily meals or as a standalone snack option. Peanut chutney has a rich history and has become a staple in Maharashtra's cuisine, reflecting its cultural significance and delicious taste.

Ingredients

• Peanuts
• Spices
• Salt

Benefits

• Rich in Protein: Peanuts are an excellent source of plant-based protein, supporting muscle growth and repair.
• Digestive Aid: The spices in the chutney enhance digestion and add a flavorful kick to meals.
• Versatile: Complements various dishes and can also be enjoyed as a snack.
• Energy Booster: Packed with nutrients and healthy fats to provide sustained energy.

Storage info

• Store in a cool, dry place.
• Keep the container tightly sealed after every use.
• Use a dry spoon to scoop out chutney to maintain freshness.

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FAQ

Q1: How can I use this peanut chutney?
A: You can pair it with chapati, bhakri, rice, or enjoy it as a snack with tea or beverages.

Q2: Is this chutney suitable for vegans?
A: Yes, it is plant-based and suitable for vegan diets.

Q3: Does the chutney contain any preservatives?
A: No, it is made with fresh, natural ingredients without any added preservatives.

Q4: How long does it stay fresh?
A: If stored properly in an airtight container, it stays fresh for up to 3 months.

Q5: What makes this chutney special?
A: It is prepared using a traditional Solapuri recipe and crafted by a women-run family business in Satara, ensuring authenticity and quality.