Solapuri Peanut / Shengdana Chutney | सोलापुरी शेंगदाणा चटणी

Solapuri Peanut / Shengdana Chutney | सोलापुरी शेंगदाणा चटणी

Legacy of Solapur | Traditionally Made | Sourced from Pandharpur

| 35 Reviews
₹ 160.00

MRP (Incl. of all taxes)

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Solapuri Peanut / Shengdana Chutney | सोलापुरी शेंगदाणा चटणी
Solapuri Peanut / Shengdana Chutney | सोलापुरी शेंगदाणा चटणी ₹ 160.00
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Development by DDSHOPAPPS

Description

PIP's Peanut Chutney is a unique and flavorful condiment made using a traditional Solapuri recipe. Crafted with the highest quality peanuts, this chutney offers a perfect balance of spice and crunch, making it a versatile addition to daily meals or as a standalone snack option. Peanut chutney has a rich history and has become a staple in Maharashtra's cuisine, reflecting its cultural significance and delicious taste.

Ingredients
  • Peanuts
  • Spices
  • Salt
Product Features
  • Made with Peanuts: Traditional ingredient in Maharashtrian cuisine.
  • Traditional Recipe: Authentic Solapuri flavor.
  • Versatile: Complements various dishes and can also be enjoyed as a snack.
  • Natural Ingredients: Made with peanuts and traditional spices.
Storage info
  • Store in a cool, dry place.
  • Keep the container tightly sealed after every use.
  • Use a dry spoon to scoop out chutney to maintain freshness.
Product Related Video

FAQ

Q1: How can I use this peanut chutney?
A: You can pair it with chapati, bhakri, rice, or enjoy it as a snack with tea or beverages.

Q2: Is this chutney suitable for vegans?
A: Yes, it is plant-based and suitable for vegan diets.

Q3: Does the chutney contain any preservatives?
A: No, it is made with fresh, natural ingredients without any added preservatives.

Q4: How long does it stay fresh?
A: If stored properly in an airtight container, it stays fresh for up to 3 months.

Q5: What makes this chutney special?
A: It is prepared using a traditional Solapuri recipe and crafted by a women-run family business in Satara, ensuring authenticity and quality.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.