Description
PIP's Flaxseed Chutney, also known as Javas Chutney, is a flavorful way to incorporate flaxseeds into your daily diet. This chutney is a staple in many Maharashtrian vegetarian households. It pairs beautifully with salads, yogurts, sandwiches, and traditional Indian meals. Made with the finest ingredients, this chutney adds a unique taste to your meals.
Ingredients
- Flaxseeds (Jawas)
- Red chilies
- Garlic
- Salt
- Other natural spices
Product Features
-
Made with Flaxseeds: A traditional ingredient in Maharashtrian cuisine.
-
Natural Ingredients: Made with flaxseeds and traditional spices.
-
Versatile Use: Perfect with salads, yogurt, sandwiches, chapatis, and rice.
-
Traditional Recipe: Authentic Maharashtrian flavor.
-
Handmade Quality: Crafted using traditional methods.
Storage Info
- Store in an airtight container.
- Keep in a cool, dry place away from direct sunlight.
- Best before 6 months from the date of manufacturing.
Product Related Video
FAQ
Q1: How can I use Flaxseed Chutney in my meals?
A: Flaxseed Chutney can be sprinkled over salads, mixed with yogurt, or used as a spread in sandwiches. It also pairs well with chapatis and rice.
Q2: Is this chutney suitable for vegetarians?
A: Yes, PIP's Flaxseed Chutney is 100% vegetarian.
Q3: Does the chutney contain any preservatives?
A: No, the chutney is made with all-natural ingredients and contains no preservatives.
Q4: How should I store the chutney for maximum freshness?
A: Store it in an airtight container in a cool, dry place away from direct sunlight.
Q5: Are there any allergens in this chutney?
A: The chutney contains flaxseeds. Check with a healthcare professional if you have specific seed allergies.
Q6: What is the shelf life of this chutney?
A: The chutney has a shelf life of 6 months when stored properly.
Q7: Can children consume this chutney?
A: Yes, it can be mixed with their meals.
Q8: Where is this chutney made?
A: It is handcrafted by the women-run Santkrupa family business in Satara, Maharashtra, using the freshest seasonal ingredients.
