Raw Mango Pickle 300 gm | जगात भारी केरी लोणचे
Raw Mango Pickle 300 gm | जगात भारी केरी लोणचे
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Development by DDSHOPAPPS
Description
Our raw mango pickle is traditionally handcrafted by 65-year-old Anuradha Tillu, a retired Navy officer with a deep-rooted passion for preserving authentic Indian flavors. Fresh raw mangoes are carefully cut and sun-cured to retain their natural tang. These are then blended with aromatic spices like red chili powder, turmeric, coarsely ground mustard seeds, fenugreek seeds, fennel, coriander, and nigella seeds, along with a pinch of asafoetida for that signature depth. Saindhav salt is used not only to balance the taste but also to preserve the pickle naturally. All the ingredients are then immersed in nutrient-rich, wooden-pressed groundnut oil to lock in the flavors. Prepared in small batches, this pickle reflects a legacy of traditional homemade craftsmanship and time-honored taste.
Ingredients
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Raw mangoes, Wooden Pressed Groundnut oil,Saindhav Salt,Turmeric powder,Red chili powder,Mustard seeds,Fenugreek seeds,Asafoetida (hing),Fennel seeds,Nigella seeds ,Coriander seeds
Benefits
- Oil-Free: A healthy and flavorful alternative to oily pickles.
- Natural Preservatives: Made using jaggery and salt, ensuring a chemical-free product.
- Homemade Quality: Handcrafted by farmer didis, offering the authentic taste of rural Maharashtra.
- Rich in Nutrients: Combines the goodness of raw mangoes and jaggery, providing a natural source of energy and essential minerals.
- Aids Digestion: The spices and rock salt help improve digestion and stimulate appetite.
- Kid-Friendly: A mildly spiced and sweet treat loved by children.
Storage Info
- Store in a cool, dry place away from direct sunlight.
- Once opened, transfer to an airtight container.
- Best before 6 months from the date of manufacturing.
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FAQ
1. What ingredients are used in this raw mango pickle?
This pickle is made from hand-picked raw mangoes, wooden cold-pressed groundnut oil, saindhav (rock) salt, and a traditional mix of natural spices. It contains no artificial preservatives, refined oils, or synthetic additives.
2. Why is wooden-pressed groundnut oil used instead of regular oil?
Wooden-pressed (cold-pressed) groundnut oil is extracted without heat, preserving its natural nutrients, antioxidants, and flavor. It enhances the taste and shelf life of the pickle while being a healthier alternative to refined oils.
3. What are the health benefits of using saindhav (rock) salt in the pickle?
Saindhav salt is rich in essential minerals like magnesium and potassium and is considered easier on digestion compared to regular table salt. It also helps balance electrolytes and supports traditional Ayurvedic practices.
4. How long does this pickle last, and how should it be stored?
When stored properly in a clean, dry, airtight glass jar, the pickle can last up to 12 months or more. Keep it in a cool, dry place, and always use a dry spoon to prevent moisture-related spoilage.
5. Is this pickle made using a traditional method? What does that involve?
Yes, the pickle is prepared using a traditional sun-curing and slow-fermentation method. Raw mangoes are sun-dried, then mixed with freshly ground spices and matured in cold-pressed oil. This time-honored process develops rich, deep flavors naturally over time.
