Red Jowar Flour | Specially for Diabetic | लाल ज्वारी पीठ

Description

Red Jowar Flour, derived from reddish-colored sorghum grains, is a highly nutritious and gluten-free cereal grain. A staple in various cultures, it is widely used to prepare bread, porridge, and pancakes. Known for its health benefits, especially for diabetics, Red Jowar Flour is a great choice for those seeking wholesome and natural alternatives.

Ingredients

• 100% Red Jowar Flour

Benefits

• Rich in Antioxidants: Helps prevent cell damage, reducing the risk of chronic illnesses like cancer and heart disease.
• High in Dietary Fiber: Aids digestion, controls blood sugar levels, and lowers cholesterol.
• Gluten-Free: Perfect for those with celiac disease or gluten intolerance.
• Heart Health: Helps lower LDL (bad cholesterol), reducing the risk of heart disease.
• Sustained Energy: Provides prolonged energy, making it an excellent choice for athletes.
• Weight Management: A low-calorie option that keeps you satisfied for longer periods.
• Plant-Based Protein: A valuable protein source for vegetarians and vegans.

Storage Info

• Store in a cool and dry place.
• Keep it in an airtight container to maintain freshness.
• Shelf Life: 6 months.

Product Related Video

FAQ

Q1: Is Red Jowar Flour gluten-free?
A: Yes, it is naturally gluten-free and suitable for those with celiac disease or gluten intolerance.

Q2: What are some recipes I can make with Red Jowar Flour?
A: You can make upma, dosa, pancakes, porridge, and even chapatis using Red Jowar Flour.

Q3: Is this flour suitable for diabetics?
A: Absolutely! Its high dietary fiber content helps regulate blood sugar levels, making it an excellent choice for diabetics.

Q4: How does Red Jowar Flour help with weight management?
A: Being low in calories and high in fiber, it keeps you full for longer periods, reducing unnecessary snacking.

Q5: How should I store Red Jowar Flour?
A: Store it in a cool, dry place in an airtight container to preserve its freshness.

Q6: Can this flour be used as a substitute for wheat flour?
A: Yes, Red Jowar Flour can be used as a substitute for wheat flour in various recipes like pancakes, porridge, and chapatis.

Q7: What makes Red Jowar Flour beneficial for heart health?
A: Its high fiber content helps lower LDL (bad cholesterol), promoting better heart health.