Description
Rajgeera flour, also known as Amaranth flour, is a gluten-free flour made from the seeds of the amaranth plant. It is highly valued in Indian cuisine, especially during fasting periods like Navratri. Rajgeera flour has a slightly nutty flavor and is commonly used to prepare rotis, puris, pancakes, and sweets. Being naturally gluten-free, it is an excellent choice for individuals with gluten intolerance.
Ingredients
Product Features
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Made with Amaranth – Traditional ingredient in Indian cuisine.
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Natural Ingredients – Pure amaranth seeds ground into flour.
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Gluten-Free – Ideal for people with gluten intolerance or celiac disease.
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Traditional Use – Commonly used during fasting periods.
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Versatile – Perfect for rotis, puris, pancakes, and sweets.
Storage Info
- Store in a cool, dry place.
- Keep in an airtight container to maintain freshness.
Product Related Video
FAQ
1. What is Rajgira Flour?
Rajgira flour, also known as Amaranth flour, is made by grinding the seeds of the Amaranth plant. It is naturally gluten-free and is commonly used in Indian cooking, especially during fasting days.
2. Is Rajgira Flour gluten-free?
Yes, Rajgira flour is 100% gluten-free, making it a perfect choice for people with gluten intolerance or celiac disease.
3. What is Rajgira Flour made from?
Rajgira flour is made from amaranth seeds.
4. How can I use Rajgira Flour in cooking?
Rajgira flour can be used to make rotis, puris, pancakes, ladoos, and other fasting (vrat) recipes. It has a nutty flavor and is often mixed with other flours for baking.
5. Can Rajgira Flour be consumed daily?
Yes, Rajgira flour can be included in your regular diet.
