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Wooden Churner White Sesame Oil | पांढरे तीळ तेल

Wooden Churner White Sesame Oil | पांढरे तीळ तेल

Regular price Rs. 350.00
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Description

Wooden Churner White Sesame Oil is extracted from the finest variety of sesame seeds through a traditional wood-pressed method. Unrefined and free from chemicals, this oil retains its rich nutrients and natural aroma. Known for its nutty taste, White Sesame Oil is perfect for culinary use, skincare, and various health applications. Its nutrient profile includes antioxidants and anti-inflammatory properties, making it a versatile and healthy choice for everyday use.

Ingredients
  • White Sesame Seeds
Benefits
  • Rich in Antioxidants: Helps neutralize harmful free radicals in the body.
  • Anti-inflammatory Properties: Reduces inflammation and promotes overall health.
  • Heart Health: Supports cardiovascular health with healthy fats and oleic acid.
  • Blood Sugar Control: May assist in stabilizing blood sugar levels.
  • Joint Pain Relief: Effective in managing arthritis and other joint-related issues.
  • Wound Healing: Helps heal wounds and burns due to its nourishing properties.
  • UV Protection: Protects skin against harmful ultraviolet rays.
Storage info
  • Store in a cool, dry place away from direct sunlight.
  • Keep the bottle tightly sealed after use.
  • Best consumed within 9 months of the manufacturing date.
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FAQ

Q1: What are the primary health benefits of White Sesame Oil?
A: It is high in antioxidants, supports heart health, and may help control blood sugar and treat arthritis.

Q2: Can sesame oil be used for cooking?
A: Yes, it is ideal for cooking, stir-fries, salad dressings, and marinades.

Q3: Is sesame oil suitable for skincare?
A: Absolutely! It protects against UV rays, heals wounds, and nourishes the skin.

Q4: How is this sesame oil extracted?
A: The oil is wood-pressed using traditional methods without heat or chemicals to preserve nutrients.

Q5: Can I consume sesame oil directly?
A: Yes, but consult a healthcare provider for the appropriate dosage.

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