Idli-Dosa PreMix 500 gm | इडली डोसा मिक्स

Description

Idli-Dosa PreMix is the perfect solution for preparing traditional South Indian delicacies like idlis and dosas with ease. Made with a wholesome blend of Dodki/Idli Rice, Udad Daal, White Pohe, and Saindhav Salt, this premix delivers soft, fluffy idlis and crispy dosas in no time. Packed with nutrients, it caters to busy lifestyles while ensuring a healthy, flavorful experience. Enjoy the authentic taste of South Indian cuisine without preservatives or additives.

Ingredients

• Dodki / Idli Rice
• Udad Daal
• White Pohe
• Saindhav Salt

Benefits

1. Quick and Easy Preparation: Instantly prepare idlis and dosas without soaking, grinding, or fermenting for long hours.
2. Nutrient-Rich: Packed with essential nutrients from rice, lentils, and poha.
3. Vegan-Friendly: Made without animal products or additives, perfect for vegan diets.
4. Preservative-Free: Contains no artificial preservatives or chemicals.
5. Versatile: Can be used for making idlis, dosas, and even dhoklas.
6. Family-Friendly: Ideal for family meals, offering a healthy start to the day.

Storage Info

• Store in a cool, dry place away from moisture.
• Shelf Life: 6 months from the date of manufacture.

Product Related Video

FAQ

Q1: How do I prepare idlis using this premix?
A: Mix 1 cup (200 g) of the premix with 2 cups (400 ml) of lukewarm water and blend in a mixer for one minute. Let it ferment for 1 hour at room temperature. Pour the batter into an idli steamer and cook.

Q2: Can I make dosas with this premix?
A: Yes, follow the same steps as idlis. Once the batter is ready, pour it onto a hot dosa tawa and cook with ghee or oil for delicious dosas.

Q3: Is the premix gluten-free?
A: Yes, the premix is made from naturally gluten-free ingredients like rice and lentils.

Q4: Are there any added preservatives or chemicals?
A: No, this premix is free from preservatives, additives, and artificial flavors.

Q5: How long does the fermentation take?
A: The fermentation period is approximately 1 hour, but it may vary depending on room temperature (7°C–45°C).

Q6: Can I store the prepared batter for later use?
A: Yes, you can refrigerate the prepared batter for up to 2-3 days.

Q7: What dishes can I make with this premix?
A: Besides idlis and dosas, you can prepare dhoklas, uttapams, and other South Indian dishes.

Q8: Is it suitable for children?
A: Yes, this premix is healthy, natural, and suitable for all age groups.

Q9: What’s the shelf life of the premix?
A: The premix has a shelf life of 6 months if stored in a cool and dry place.

Q10: Can I use this premix on a daily basis?
A: Absolutely! It’s designed for convenience and nutrition, making it a great option for daily meals.