Raw Mango Muramba | मँगो मुरब्बा

Raw Mango Muramba | मँगो मुरब्बा

Native Mango Variety | Goodness of Jaggery | Childhood Memory

| 35 Reviews
₹ 219.00

MRP (Incl. of all taxes)

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Raw Mango Muramba | मँगो मुरब्बा
Raw Mango Muramba | मँगो मुरब्बा ₹ 219.00
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Raw Mango Muramba | मँगो मुरब्बा

Raw Mango Muramba | मँगो मुरब्बा

Rs. 219

Development by DDSHOPAPPS

Description

Raw Mango Muramba is a traditional and delicious sweet-sour preserve made with grated raw mangoes, jaggery, and a mix of spices. This oil-free delicacy is handmade by farmer didis using mangoes picked fresh from their orchards in rural Maharashtra. Loved by both kids and adults, this Muramba is crafted using authentic recipes passed down through generations, making it a perfect addition to your meals or a standalone treat.

Ingredients
  • Raw Mango
  • Jaggery
  • Red Chilli Powder
  • Rock Salt
  • Cumin
  • Black Salt
Benefits
  • Oil-Free: A healthy and flavorful alternative to oily pickles.
  • Natural Preservatives: Made using jaggery and salt, ensuring a chemical-free product.
  • Homemade Quality: Handcrafted by farmer didis, offering the authentic taste of rural Maharashtra.
  • Rich in Nutrients: Combines the goodness of raw mangoes and jaggery, providing a natural source of energy and essential minerals.
  • Aids Digestion: The spices and rock salt help improve digestion and stimulate appetite.
  • Kid-Friendly: A mildly spiced and sweet treat loved by children.
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Once opened, transfer to an airtight container.
  • Best before 6 months from the date of manufacturing.
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FAQ

Q1: What is Raw Mango Muramba best paired with?
A: It pairs perfectly with rotis, parathas, or even as a side with plain rice and dal.

Q2: Is this Muramba suitable for kids?
A: Yes, its sweet and mildly spiced flavor is loved by kids and adults alike.

Q3: Does the Muramba contain any artificial preservatives?
A: No, it is made using natural preservatives like jaggery and salt.

Q4: How is the Muramba prepared?
A: The grated raw mango is marinated in jaggery and spices, following authentic recipes passed down through generations.

Q5: What is the shelf life of this product?
A: It is best consumed within 6 months of the manufacturing date when stored properly.

Q6: Is this Muramba oil-free?
A: Yes, it is completely oil-free, making it a healthier choice.

Q7: Where are the mangoes sourced from?
A: The mangoes are handpicked from orchards in Nagar, Maharashtra.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.