Red Chilly Powder | रेड चिली पावडर

Red Chilly Powder | रेड चिली पावडर

Native Variety | Naturally Sun-Dried | No Preservatives Added

| 35 Reviews
₹ 240.00

MRP (Incl. of all taxes)

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Red Chilly Powder | रेड चिली पावडर
Red Chilly Powder | रेड चिली पावडर ₹ 240.00
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Description

Our Red Chilli Powder is sourced directly from the farm of Mohan Dongre in Pandharpur, Maharashtra. Known for its vibrant red color and fiery taste, it adds the perfect spice and aroma to your dishes. Prepared from sun-dried whole red chillies, this powder retains its natural pungency and freshness for months. It is ideal for enhancing the flavor, color, and aroma of curries, chutneys, sauces, and marinades. Experience the authentic taste and quality with every spoonful.

Ingredients
  • Sun-Dried Whole Red Chillies
Benefits
  • Rich in Antioxidants: Contains capsaicin, which is known to combat oxidative stress.
  • Boosts Metabolism: Helps in enhancing metabolism and aids digestion.
  • Improves Immunity: Packed with vitamin C to support immune health.
  • Natural Coloring Agent: Enhances the visual appeal of dishes.
  • Pure and Authentic: Free from additives, providing a natural spice experience.
Storage Info
  • Store in a cool and dry place.
  • Keep it in an airtight container to maintain freshness.
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FAQ

Q1: Where is the red chilli powder sourced from?
A: It is sourced from our farmer Mohan Dongre’s farm in Pandharpur, Maharashtra.

Q2: Can this powder be used for marinades?
A: Yes, it is perfect for marinating paneer, vegetables, and meat.

Q3: How is the red chilli powder prepared?
A: It is made by grinding sun-dried whole red chillies to retain their natural flavor and color.

Q4: Is it free from additives?
A: Yes, it is 100% pure and free from any additives or artificial preservatives.

Q5: What dishes can I use it in?
A: It can be used in soups, snacks, curries, chutneys, and sauces for added spice and color.

Q6: How should I store the powder?
A: Store it in a cool and dry place, preferably in an airtight container, to maintain its freshness.

Q7: Is it suitable for daily use?
A: Yes, it is perfect for everyday cooking and adds a delightful spice to your meals.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.