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Pure A2 gold from the wild grasslands of Kuno, Bilona churned from curd to bring the medicinal power of forest herbs straight to your table
No Sugar | No Preservatives | Hair Growth Support
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
Oil Pulling | Moisturiser | Goes with All Dishes
Goodness of Jaggery | No Preservatives
Native Mango | Traditional Satara Recipe | Long Shelf Life
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Best for Winters | 100% Safflower Seeds | Rich in Aroma
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
100% Traditional Wood-Pressed Peanut Oil | High Smoke Point for Perfect Frying | Unrefined & Nutrient-Rich
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Ideal for Deep Frying | Versatile for Any Dish | 100% Unrefined & Unfiltered
Vibrant, native desi-seed Yellow Moong Dal grown naturally by local farmers — completely unpolished and chemical-free, crafted for an authentic, rich Maharashtrian Varanbhaat.
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Pure, ancestral desi Yellow Toor Dal from Latur that cooks effortlessly without a pressure cooker, delivering an unpolished, chemical-free purity and an extraordinarily rich, authentic village flavor.
10,000-Year-Old Variety | Best for Puran Poli
Low in Gluten | Slight Reddish Colour | 10,000-Year-Old Native Variety
Ideal for Diabetics | Fibre-Rich | Almost 0% Gluten
Fragrant unpolished Indrayani rice sourced from Maharashtra's farms for an authentic| Nutrient-rich meal. | 100% Natural Rice
Inspired by Sanskrit Name ‘Rakhta’ (Blood) | Valued for Supporting Blood Purification
Pure, ancestral desi Whole Green Moong from Latur that sprouts fully as a living sign of purity, making it the perfect choice for an authentic, nourishing Maharashtrian usal.
