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Fragrant When Cooked | No Pressure Cooker Needed | Best for Puran Poli
Grown in the Hills of Nashik | Native Variety | Small in Size
Best for Pulao | Grown by Tribals | Ideal for Regular Use
10,000-Year-Old Variety | Best for Puran Poli
Native Variety | Naturally Grown | Sourced form Farm of Satara
Freshly Milled | Native Seed Variety | Thoughtfully Packed with Care
Sourced from the Hills of Kolhapur | Native Variety | Naturally Grown
Best for Liquid Rice & Dal Khichdi | Nourishing & Strength-Giving
Freshly Stone-Milled | Made from Native Ragi Seeds | Naturally Rich in Calcium
Source of Strength | Straight from the Farms of Latur
Grown in the Pristine Hills of Kalsubai | Perfect for Flavorful Pulao
Latur ka Chana | Taza Chakki Peesa Hua | Cold Packed for Purity
Best for Digestion | Medicated & Ayurvedic | Traditionally Known to Support Hair Health
Desi Moong | Stone-Pounded | Naturally Grown
traditions of Manipur | Best for Kheer & Antioxident Properties | Aslo Called Kings Rice