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Made from Desi Peanuts | Goes with All Dishes | Unrefined & Unfiltered
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Latur’s Toor | Desi Red Variety | No Need of Pressure Cooker
For “जगात भारी वरण ” Taste | Naturally Grown & Unpolished | From the Farms of Latur
Low in Gluten | Slight Reddish Colour | 10,000-Year-Old Native Variety
Inspired by Sanskrit Name ‘Rakhta’ (Blood) | Valued for Supporting Blood Purification
Ideal for Deep Frying | Versatile for Any Dish | 100% Unrefined & Unfiltered
Ideal for Diabetics | Fibre-Rich | Almost 0% Gluten
10,000-Year-Old Variety | Best for Puran Poli
Oil Pulling | Moisturiser | Goes with All Dishes | Best for Heat-Prone Bodies
Naturally Fragrant | Soft-Textured Rice | Perfect as a Child’s First Meal
Made from Native Seeds | Absorbs Water Completely When Soaked | Naturally and Sustainably Grown
Best for Winters | 100% Safflower Seeds | Rich in Aroma