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Pure A2 gold from the wild grasslands of Kuno, Bilona churned from curd to bring the medicinal power of forest herbs straight to your table
No Sugar | No Preservatives | Hair Growth Support
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
Oil Pulling | Moisturiser | Goes with All Dishes
Goodness of Jaggery | No Preservatives
Native Mango | Traditional Satara Recipe | Long Shelf Life
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Best for Winters | 100% Safflower Seeds | Rich in Aroma
Low Glycemic Index with Ancient Grain
Best for Diabetic | Native Jowar
al for Blood Health | Soft Grey Colour | Low GI (Glycemic Index)
Traditionally Known to Support Healing | Suitable for Upwas | Ideal for Porridge
Mountain-Grown in Kalsubai | Black Exterior, White Core | Naturally Aromatic
Specially for Diabetic | Native Jowar
King of Pulses | Grown in the Hills of Nashik | Best When Sprouted
Freshly Milled Atta | Ideal for Diabetic-Friendly Diets
High Fibre Millet Blend | Best for Gut Health | Low Glycemic Index
Fine iron-roasted Kulith flour | Hilly regions used for traditional Maharashtrian Madga to rebuild body strength | Pure Horse Gram Powder
Best for Soft Bhakri | Solapur Native Variety | Freshly Milled
Low Glycemic Index | Ancient Grain
Source of Strength | Stone-Pounded | Naturally Grown in Latur
Made from 100% Pure Barnyard Millet | Traditionally Valued for Recovery & Wellness
Made from 100% Pure Kodo Millet | Traditionally Known to Support Blood Health | Perfect for Upma
