Whole Desi Red Lentil | Masoor | मसूर

Whole Desi Red Lentil | Masoor | मसूर

Grown in the Hills of Nashik | Native Variety | Small in Size

| 35 Reviews
₹ 135.00

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Whole Desi Red Lentil | Masoor | मसूर
Whole Desi Red Lentil | Masoor | मसूर ₹ 135.00
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Description

Whole Desi Red Lentil, also known as Masoor, is a versatile and nutritious pulse with origins in the Turkey-Cyprus region and deep roots in the Indian subcontinent. Mentioned in ancient texts like the Rigveda and Yajurveda, it has been valued for its high nutritional profile. Known for its rich fiber content, Red Lentil is excellent for daily meals and traditional dishes.

Ingredients
  • 100% Whole Desi Red Lentil
Nutritional Highlights
  • Rich in Fiber: High fiber content
  • High in Protein: Contains protein
  • Contains Folic Acid: Source of folic acid
  • Contains Polyphenolics: Contains polyphenolic compounds
  • Traditional Pulse: Mentioned in ancient Vedic texts
Storage Info
  • Store in a cool, dry place
  • Keep in an airtight container to maintain freshness
FAQ

Q1: How do I cook Whole Desi Red Lentil?
A: Soak for 20-25 minutes, rinse, and pressure cook for 5-6 whistles. Alternatively, cook in an open vessel for 30-35 minutes on medium heat.

Q2: What recipes can I make with Red Lentil?
A: Popular dishes include red lentil soup, dal, lentil falafel, and lentil salad.

Q3: What is the nutritional significance of Red Lentil in Ayurvedic texts?
A: Ayurvedic treatises regard it as a highly nutritious pulse, second only to green gram.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.