Jowar / Jwari Dagadi | ज्वारी दगडी

Description

Jowar Dagadi, a unique variety of sorghum, is cultivated in the rocky soils of the Satara, Sangli, and Kolhapur regions of Maharashtra. Known for its tightly connected grains that resemble stones, this variety of Jowar stands out for its robust growth and white-colored grains. Ideal for making soft and flavorful bhakris, it is a staple grain with a mildly sweet taste, perfect for both traditional and modern culinary applications.

Ingredients

• 100% Jowar (Sorghum) Grains

Benefits

• Gluten-Free: Perfect for individuals with gluten intolerance or celiac disease.
• Rich in Dietary Fiber: Promotes healthy digestion and provides sustained energy release.
• Nutrient-Dense: Packed with calcium, iron, potassium, and phosphorus, along with essential vitamins and antioxidants.
• Easily Digestible: Gentle on the stomach and suitable for all age groups.
• Energy Booster: Offers a consistent energy supply throughout the day.

Usage Info

• Traditional Rotis: Use Jowar flour to prepare soft and nutritious bhakris or dosas.
• Creative Additions: Enhance your rotis with ingredients like chopped onions, green chilies, and fresh herbs.
• Baking Substitute: A gluten-free alternative for cookies, cakes, and bread.
• Sweet Dishes: Prepare Jowar halwa with ghee, jaggery, aromatic spices, and roasted cashews for a delightful treat.
• Pairing Suggestions: Serve with coconut chutney, onion chutney, or sambar for a wholesome meal.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Use an airtight container to maintain freshness and avoid moisture.

Product Related Video

FAQ

Q1: Is Jowar Dagadi gluten-free?
A: Yes, it is entirely gluten-free and suitable for those with wheat intolerance or celiac disease.

Q2: What makes Jowar Dagadi unique?
A: Its grains grow tightly connected, similar to stones, and it is specifically cultivated in the rocky soils of Maharashtra, giving it a unique texture and flavor.

Q3: Can Jowar Dagadi be used for baking?
A: Absolutely! It is a versatile gluten-free substitute for baking cakes, cookies, and bread.

Q4: How is Jowar Dagadi beneficial for health?
A: It is rich in dietary fiber, essential nutrients like calcium and iron, and is easy to digest, making it a healthy choice.

Q5: Is it suitable for all age groups?
A: Yes, its nutrient-rich profile and digestibility make it suitable for children, adults, and the elderly alike.

Q6: What are some traditional recipes with Jowar Dagadi?
A: Bhakris, dosas, and halwa are popular traditional dishes made using Jowar Dagadi.

Q7: How should Jowar Dagadi grains or flour be stored?
A: Store them in an airtight container in a cool, dry place to retain freshness and prevent moisture.

Q8: Can Jowar Dagadi be used in sweet dishes?
A: Yes, it can be used to prepare delightful sweets like Jowar halwa and laddoos.

Q9: Does it require any special preparation?
A: Soak the flour slightly if required and knead well for rotis. For halwa and baked goods, follow your preferred recipe.

Q10: How is it different from other varieties of Jowar?
A: Jowar Dagadi is grown in specific rocky terrains, giving it a distinct texture and nutrient profile.