Ragi / Nachani / Finger Millet flour | लाल नाचणीचे पिठ

Gluten-Free, high fibre, diabetic friendly, Improves BMI high antioxidants, calcium & potassium, great for pregnancy, babies & older people, used in anemia

Suitable for roti, mudde, dosa-idli, ladoo, cake, muruku, kheer & upma

Documented origin in East Africa in Ethiopian & Ugandan highlands, Ragi was Introduced in India as a famine food.

Ragi is a small grain with big health benefits. Being high in calcium Ragi, especially sprouted, is considered to be an excellent choice for first food for babies and for older people. Ragi is rich in Iron and thus great for pregnant women and anemic people.

Ragi can be cooked like rice, ground into a flour to make porridge or used to make cakes.
Green Ragi is used for ailments like blood pressure, liver disorders, asthma and heart weakness. It is also recommended for lactating mothers in case of low milk production.

Ragi helps relax a person and thus works well for anxiety, depression and insomnia.

Ragi can be cooked like rice, ground into a flour to make porridge or used to make cakes.

Health Benefits

Gluten-Free
Rich in Fibre
Good for Diabetes
Improves BMI
High in Antioxidants
High in Calcium & Potassium
Great for Babies & Older People
Used in Anemia

Recommended Usage

ROTI
MUDDE
IDLI / DOSA
CAKE
LADDOO
MURUKU
KHEER
UPMA

Delivery Details :

1. Generally, it takes 5 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.
2. Once the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on WhatsApp/call at +91 97663 54774
3. Orders cannot be cancelled once shipped from the warehouse. If there is a delay in your delivery, please reach out to us at contactpipagro@gmail.com or WhatsApp/Call at our customer care number +91 97663 54774 / +91 8108303778 (Timings: 10:00 am - 6:00 pm)