Sharbati Wheat Flour | शरबती गहू पीठ

Description

Sharbati Wheat Flour is a premium quality flour known for its rich taste and nutritional value. Sourced from Madhya Pradesh, this flour is made from the finest Sharbati wheat, ensuring a sweet taste and soft texture in every bite. It is ideal for making soft rotis, lachha parathas, bread, baked goods, pancakes, and even desserts like aate ka halwa. Sustainably processed to retain its natural color, taste, and purity, this flour is packed with vitamins, proteins, and fibers, making it a healthy choice for your daily meals.

Ingredients

• Sharbati Wheat

Benefits

• Soft Rotis: Ensures soft, fluffy, and delicious rotis every time.
• Nutrient-Rich: Packed with vitamins, proteins, and dietary fibers.
• Versatile Usage: Can be used in a variety of recipes, including bread, parathas, halwa, and pancakes.
• Naturally Sweet: Adds a subtle sweetness to your dishes, enhancing the flavor.
• Pure & Clean: Sustainably processed without chemicals or pesticides.

Storage info

• Store in a cool, dry place.
• Keep the container tightly sealed after every use.
• Avoid exposure to direct sunlight and moisture.

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FAQ

Q1: What is special about Sharbati Wheat Flour?
A: Sharbati Wheat Flour is made from premium quality wheat with a naturally sweet taste, ensuring soft rotis and other delicious dishes.

Q2: Can this flour be used for baking?
A: Yes, it is versatile and perfect for baking bread, cakes, and pancakes.

Q3: Is it free from chemicals and pesticides?
A: Yes, the flour is made from wheat grown naturally without chemicals or pesticides.

Q4: How should it be stored?
A: Store it in a cool, dry place in an airtight container to maintain its freshness.

Q5: Does it make softer rotis compared to regular wheat flour?
A: Yes, the premium quality of Sharbati wheat ensures softer and more delicious rotis.