Jowar / Jwari Dagadi Flour | ज्वारी दगडी पिठ

This type of Sorghum is growing near the Satara Sangli Kolhapur region. As it grows even in rocky soils, its grains are tightly connected to the Pinnacle of sorghum and they are very difficult to remove like a stone this is the reason behind calling this sorghum Dagdi (Stone) Jwari. Grains are white in colour and very good to make soft bhakri

BENEFITS

▪️ Millets are a gluten free grain 
▪️ Jowar flour is rich in dietary fibre
▪️ It provides an even release of energy to fuel the body 
▪️ Easily for digestion
▪️ Contains a high level of vitamins, minerals and antioxidants
▪️ It may provide a healthy dose of calcium, iron, potassium and phosphorus

USAGE INFO

▪️ Jowar flour is a gluten-free option for people with wheat intolerance.
▪️ It has a mildly sweet taste which makes it a perfect substitute for baked goods
▪️ Jowar roti or Jowar dosa are popular staples, in the respective cuisines.
▪️ A jowar dosa with a side of coconut chutney, spicy onion chutney, and sambar is a delicious meal
▪️ Additions like chopped onions, green chilies, ginger, fresh herbs, etc can make the jowar roti a much looked forward to treating
▪️ Jowar flour is also used to make a jowar halwa by using ghee, jaggery, aromatic spices, and roasted cashew nuts.
▪️ It is a hearty indulgence that strengthens the body

Delivery Details :

1. Generally, it takes 5 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.
2. Once the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on WhatsApp/call at +91 97663 54774
3. Orders cannot be cancelled once shipped from the warehouse. If there is a delay in your delivery, please reach out to us at contactpipagro@gmail.com or WhatsApp/Call at our customer care number +91 97663 54774 / +91 8108303778 (Timings: 10:00 am - 6:00 pm)