Jowar / Jwari Dagadi Flour | ज्वारी दगडी पिठ

Description

Jowar Dagadi Flour, also known as Stone Sorghum Flour, is a special variety of sorghum grown in the Satara, Sangli, and Kolhapur regions of Maharashtra. It thrives even in rocky soils, earning its name "Dagadi" (meaning stone). This unique sorghum has tightly connected grains that are challenging to separate. Known for its white color, this flour is excellent for making soft and delicious bhakris, a staple in Indian cuisine.

Ingredients

• 100% Jowar (Sorghum) Grains

Benefits

• Gluten-Free: A perfect choice for individuals with gluten intolerance.
• Rich in Dietary Fiber: Supports healthy digestion and ensures a steady release of energy.
• Nutrient-Rich: Packed with vitamins, minerals, and antioxidants, including calcium, iron, potassium, and phosphorus.
• Digestive-Friendly: Gentle on the stomach and aids in better nutrient absorption.
• Versatile in Use: Ideal for various dishes, offering a mildly sweet flavor.

Usage Info

• Staple Meals: Use Jowar flour to prepare traditional bhakris or dosas.
• Creative Additions: Enhance your roti with chopped onions, green chilies, ginger, or fresh herbs.
• Baked Goods: A gluten-free alternative for cakes, cookies, and bread.
• Sweet Treats: Prepare hearty jowar halwa with ghee, jaggery, aromatic spices, and roasted cashew nuts.
• Pairing Suggestions: Serve with coconut chutney, spicy onion chutney, or sambar for a wholesome meal.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Keep the flour in an airtight container to maintain freshness.

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FAQ

Q1: Is Jowar Dagadi Flour suitable for people with gluten intolerance?
A: Yes, it is entirely gluten-free and an excellent alternative for those with wheat intolerance.

Q2: How is Jowar Dagadi Flour different from regular jowar flour?
A: It comes from a unique variety of sorghum grown in rocky soils, known for its tightly connected grains and soft texture when cooked.

Q3: Can I use Jowar Dagadi Flour for baking?
A: Absolutely! Its mildly sweet flavor makes it a great substitute for baked goods like cakes, cookies, and bread.

Q4: What are the traditional uses of Jowar Dagadi Flour?
A: It is commonly used to make bhakris, dosas, and halwa.

Q5: Does it require special storage?
A: Store it in an airtight container in a cool, dry place for extended freshness.

Q6: What are the health benefits of Jowar Dagadi Flour?
A: It is high in dietary fiber, vitamins, and minerals, supports digestion, and provides sustained energy.

Q7: Can it be consumed by children?
A: Yes, it is safe and nutritious for people of all ages, including children.

Q8: Is it easy to prepare dishes using Jowar Dagadi Flour?
A: Yes, it is versatile and simple to use in a wide variety of recipes.