Desi Lobia Black Eye | Chavali | चवळी

Description

Lobia, or as we fondly call it in Maharashtra, Chavali, is more than just a legume; it’s a powerhouse of plant-based protein rooted in our soil. Sourced directly from the fertile belts of Satara, Kolhapur, and Sangli, our Lobia is a testament to traditional farming. Each batch is meticulously hand-sorted and graded by local hands to ensure that only the cleanest, most nutrient-dense grains reach your kitchen.

At Past In Present Agro, we bring you Lobia that is grown without the interference of harsh chemicals or synthetic preservatives. Characterized by its creamy texture and distinctive "black eye," this legume is a staple for anyone seeking a wholesome, fiber-rich diet. Beyond being a kitchen essential, Lobia is a hero in the fields—its natural ability to fix nitrogen into the soil makes it a vital part of sustainable intercropping. By choosing our Chavali, you aren’t just eating healthy; you’re supporting the earth and the small-scale farmers of Maharashtra. 🌾✨

Ingredients

• 100% Handpicked Lobia (Black-Eyed Peas)

Benefits

• Nutrient-Rich: High in protein, iron, calcium, and dietary fiber.
• Weight Management: Supports weight loss with its low-fat, calorie-dense composition.
• Digestive Health: Promotes better digestion with its high fiber content.
• Heart Health: Helps regulate cholesterol and supports cardiac well-being.
• Blood Sugar Control: Assists in managing diabetes with its low glycemic index.
• Anti-Inflammatory: Contains properties that help reduce inflammation in the body.

Storage Info

• Store in a cool, dry place.
• Keep in an airtight container to preserve freshness and prevent contamination.

Product Related Video

FAQ

Q1: How can I cook Lobia?
A: Lobia can be used in various dishes such as masala curry, pulao, salads, or fritters. Soak it for 4-6 hours before cooking for best results.

Q2: Is it suitable for diabetics?
A: Yes, Lobia has a low glycemic index, making it a great choice for managing blood sugar levels.

Q3: What are the storage recommendations?
A: Store Lobia in a cool, dry place in an airtight container to keep it fresh and free from contaminants.

Q4: Can it be used in snacks?
A: Absolutely! Lobia can be used to prepare high-protein dosas or crispy fritters, perfect for a healthy snack option.

Q5: What are the historical origins of Lobia?
A: Lobia, also known as Cowpea, originated around 200 BC and has been a staple in Indian and global cuisines like Africa, South America, and the Caribbean.