Foxtail Millet Sevai / Vermicelli 200g | फॉक्सटेल शेवई

Foxtail Millet Sevai / Vermicelli 200g | फॉक्सटेल शेवई

100% Maida-Free & No Added Sugar | High-Fiber Breakfast Staple | Naturally Nutrient-Dense | Traditionally Crafted

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₹ 99.00

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Foxtail Millet Sevai / Vermicelli 200g | फॉक्सटेल शेवई
Foxtail Millet Sevai / Vermicelli 200g | फॉक्सटेल शेवई ₹ 99.00
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Description

Start your morning with a meal that respects tradition and your health. Our Foxtail Millet Vermicelli (also known as Kangni Sevai) is a wholesome alternative to the refined, maida-heavy options found in most stores. At Past In Present Agro, we believe that breakfast is the most important foundation of the day, which is why we’ve combined the ancient strength of Foxtail Millet with the familiar texture of whole wheat.

This vermicelli is crafted without any added sugars, artificial colors, or chemical preservatives. It carries a subtle, earthy taste that pairs beautifully with both savory spices and natural sweeteners. Whether you are whipping up a quick vegetable upma for the office or a creamy kheer for a festival, this nutrient-dense vermicelli ensures you don’t have to choose between convenience and quality. It’s a clean-label pantry essential for every modern Indian kitchen. 🌾✨

Ingredients
  • Foxtail Millet (50%)
  • Whole Wheat Flour (50%)
  • Salt
Benefits
  1. Rich in Fiber: Promotes digestive health and helps in maintaining regular bowel movements.
  2. Healthy Breakfast Option: Keeps you energetic and provides sustained energy throughout the day.
  3. Nutrient-Dense: Packed with essential vitamins and minerals, supporting overall well-being.
  4. Boosts Immunity: Contains nutrients that help enhance the immune system for all age groups.
  5. Free from Sugar and Maida: A clean, natural option for a guilt-free diet.
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Once opened, transfer to an airtight container to maintain freshness.
  • Shelf life: 6 months from the date of manufacture.
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FAQ

Q1: Is Foxtail Millet Vermicelli gluten-free?
A: It contains whole wheat flour, so it is not entirely gluten-free.

Q2: How do I prepare sweet Foxtail Millet Vermicelli?
A: Cook the vermicelli, mix with grated coconut, sugar, salt, and cardamom powder. Add ghee for extra flavor if desired.

Q3: Can I use this vermicelli for savory dishes?
A: Yes, it is perfect for savory dishes like Upma. Temper with mustard seeds, curry leaves, and vegetables for a flavorful meal.

Q4: How long does it take to cook?
A: Soak for 3 minutes, steam for 4-5 minutes, and it is ready to use.

Q5: Does it contain preservatives or added sugar?
A: No, it is free from preservatives, added sugar, and maida.

Q6: How is Foxtail Millet Vermicelli different from regular vermicelli?
A: It is richer in fiber and nutrients, making it a healthier alternative to regular vermicelli.

Q7: Can I store cooked vermicelli?
A: Yes, you can refrigerate cooked vermicelli in an airtight container and reheat before serving.

Q8: Is this product suitable for children?
A: Yes, it is nutrient-rich and suitable for kids and adults alike.

Q9: Can it be used in soups or salads?
A: Absolutely! Foxtail Millet Vermicelli can be added to soups or salads for added texture and nutrition.

Q10: Is it safe for diabetic individuals?
A: Yes, its high fiber content makes it a suitable option for managing blood sugar levels.

You Ask , We answer

Q.Is this vermicelli gluten-free?
A: It contains 50% whole wheat flour, so it is not gluten-free. It is, however, 100% Maida-free.
Q.Does it take a long time to cook?
A: No, it is very quick! You only need to soak it for 3 minutes and steam it for about 4 to 5 minutes.
Q.Can I give this to my children?
A: Yes, it is a fantastic way to introduce millets into a child's diet through familiar textures like upma or kheer.
Q.Is it suitable for someone with high blood sugar?
A: Because it is high in fiber and contains no added sugar or maida, it is a much better alternative to regular white vermicelli.
Q.Can I make "Sevaiyan" with this for festivals?
A: Absolutely! It holds its shape well and doesn't get mushy, making it perfect for traditional milk-based sweets.
Q.Do I need to roast it before cooking?
A: It is already processed for convenience, so you can directly soak and steam it. However, a light roast in a tsp of ghee enhances the aroma
Q.Why is it darker than regular vermicelli?
A: That is the natural color of Foxtail Millet and whole wheat. We do not use any bleaching agents or artificial colors to make it white.
Q.Does it contain any onion or garlic?
A: No, the raw vermicelli is completely plain and contains only millet, wheat, and salt.