Jwari / Jowar / Sorghum Millet Noodles 190g | ज्वारी नुडल्स

Jwari / Jowar / Sorghum Millet Noodles 190g | ज्वारी नुडल्स

Loved by Moms | A Favourite Among Kids | Delicious Taste with Real Nutrition

| 35 Reviews
₹ 99.00

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Jwari / Jowar / Sorghum Millet Noodles 190g | ज्वारी नुडल्स
Jwari / Jowar / Sorghum Millet Noodles 190g | ज्वारी नुडल्स ₹ 99.00
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Description

Jwari/Jowar/Sorghum Millet Noodles offer a delicious twist to traditional noodles. Made from Jowar millet & wheat, these noodles are free from preservatives and MSG. Enjoy these versatile noodles as a flavorful addition to soups, salads, and Asian-inspired dishes.

Ingredients
  • Noodles: Jowar Flour(50%), Wheat Flour(50%), Salt, Water and Cluster Bean Powder
  • Tastemaker: Black Pepper, White Pepper, Mango Powder, Salt, Chilly, Ginger Powder and Marathi Mokku Powder
Product Features
  • No Maida: Made without refined flour.
  • Gluten-Free: Suitable for individuals with gluten sensitivities.
  • Preservative-Free: Ensures natural and wholesome quality.
  • No MSG: Free from artificial flavor enhancers.
  • Made with Traditional Millet: Natural ingredients.
Storage Info
  • Store in a cool, dry place.
  • Keep in an airtight container after opening.
  • Best before 6 months from the date of manufacturing.
Recipe
  1. Boil the noodles in water for 2-4 minutes and drain.
  2. In a wok, sauté finely chopped ginger and garlic.
  3. Add vegetables or protein of your choice (chicken, fish, or shrimp).
  4. Stir fry on high heat and add the noodles.
  5. Mix with your favorite sauce.
  6. Serve hot and enjoy as Hakka noodles, or use in salads, soups, or ramen.

Product Related Video

FAQ

Q1: Are these noodles gluten-free?
A: Yes, they are made with Jowar millet, which is naturally gluten-free.

Q2: Do the noodles contain preservatives?
A: No, the noodles are preservative-free.

Q3: How do I prepare these noodles?
A: Boil the noodles for 2-4 minutes, drain the water, and use them in stir-fries, soups, or salads.

Q4: What is the shelf life of the product?
A: The noodles have a shelf life of 6 months.

Q5: Are they suitable for children?
A: Yes, these noodles are made with natural ingredients.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.