Kodo Millet Rava | कोडो रवा

Kodo Millet Rava | कोडो रवा

Made from 100% Pure Kodo Millet | Traditionally Known to Support Blood Health | Perfect for Upma

| 35 Reviews
₹ 180.00

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Kodo Millet Rava | कोडो रवा
Kodo Millet Rava | कोडो रवा ₹ 180.00
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Description

Kodo Millet Rava is a nutritious and versatile ingredient perfect for preparing healthy breakfast dishes like Sheera and Upma. Derived from whole Kodo Millet, it is a rich source of fiber, vitamins, and minerals. This gluten-free rava is easy to cook and makes a delightful addition to any diet. Whether you prefer savory or sweet dishes, Kodo Millet Rava ensures a wholesome and delicious start to your day.

Ingredients
  • Whole Kodo Millet
Benefits
  • Rich in Fiber: Promotes digestive health and keeps you feeling full for longer.
  • Healthy Breakfast Option: Provides sustained energy to keep you active throughout the day.
  • Nutrient-Rich: Packed with essential vitamins and minerals for overall well-being.
  • Boosts Immunity: Supports immune function for all age groups.
  • No Sugar or Maida: A clean and wholesome choice for healthy eating.
Recipe

Kodo Millet Rava Upma

  1. Soak Kodo Millet Rava in water for 10 minutes.
  2. Heat 1 tsp oil in a pan, add mustard seeds, urad dal, chana dal, and curry leaves for tempering.
  3. Add sliced onions and green chilies; sauté until onions turn translucent.
  4. Add the soaked Kodo Millet Rava and required salt; mix well.
  5. Cook over low heat until done and garnish with fresh coriander.

Kodo Millet Rava Sheera

  1. Use half-cooked Kodo Millet Rava and mix with grated coconut, sugar, salt, and cardamom powder.
  2. Add a little ghee for extra flavor and serve warm or chilled.
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Best before 3 months from the date of manufacture.
Product Related Video

 

FAQ

Q1: Is Kodo Millet Rava gluten-free?
A: Yes, it is 100% gluten-free and suitable for people with gluten sensitivities.

Q2: Can I use Kodo Millet Rava for sweet dishes?
A: Absolutely! It’s perfect for preparing sweet dishes like Sheera or Halwa.

Q3: How long should I soak the rava before cooking?
A: Soak the rava for 10 minutes before cooking for the best results.

Q4: Does this product contain any added sugar or preservatives?
A: No, it is free from added sugar, preservatives, or artificial additives.

Q5: What is the shelf life of Kodo Millet Rava?
A: The product has a shelf life of 3 months when stored properly.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.