Kodo Millet Sevai / Vermicelli 200g | कोडो शेवई

Kodo Millet Sevai / Vermicelli 200g | कोडो शेवई

Ready to Cook | Best for Upma | Magic of Millets

| 35 Reviews
₹ 99.00

MRP (Incl. of all taxes)

Check Delivery Availability
USP badge
USP badge
USP badge
USP badge
Kodo Millet Sevai / Vermicelli 200g | कोडो शेवई
Kodo Millet Sevai / Vermicelli 200g | कोडो शेवई ₹ 99.00
1 / 2

Development by DDSHOPAPPS

Description

Kodo Millet Vermicelli (Sevaiya) is a wholesome and versatile breakfast option crafted with Kodo Millet, Whole Wheat Flour, and Salt. This nutritious vermicelli is perfect for preparing both sweet and savory dishes like Kodo Millet Upma or Sheera. Packed with fiber and essential nutrients, it ensures a healthy and energetic start to your day.

Ingredients
  • Kodo Millet (50%)
  • Whole Wheat Flour (50%)
  • Salt
Benefits
  • Rich in Fiber: Contains more fiber than regular vermicelli, aiding in digestion and promoting gut health.
  • Healthy Breakfast Option: Provides sustained energy, making it an ideal choice for mornings.
  • Nutrient-Rich: Packed with vitamins and minerals essential for overall well-being.
  • Boosts Immunity: The nutrients in Kodo Millet strengthen the immune system for all age groups.
  • Free from Sugar and Maida: A clean, wholesome choice for health-conscious individuals.
Recipe

Kodo Millet Vermicelli Upma

  1. Soak Kodo Millet Vermicelli in water for 3 minutes. Drain completely.
  2. Heat 1 tsp oil in a pan; add mustard seeds, urad dal, chana dal, and curry leaves for tempering.
  3. Add sliced onions, slit green chilies, and sauté until onions are translucent.
  4. Add the soaked vermicelli and required salt; mix well and cook over low heat until done.

Sweet Kodo Millet Vermicelli

  1. Mix cooked Kodo Millet Vermicelli with grated coconut, sugar, a pinch of salt, and cardamom powder.
  2. Add a teaspoon of ghee for extra flavor and serve warm or chilled.
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Best before 3 months from the date of manufacture.
Product Related Video

 

FAQ

Q1: Is Kodo Millet Vermicelli gluten-free?
A: No, it contains whole wheat flour for binding.

Q2: Can I use Kodo Millet Vermicelli for sweet dishes?
A: Yes, it is perfect for making dishes like Sheera or Payasam.

Q3: How long should I soak the vermicelli before cooking?
A: Soak it for only 3 minutes to prevent it from dissolving.

Q4: Does this product contain added sugar or preservatives?
A: No, it is free from added sugar, preservatives, and maida.

Q5: What is the shelf life of Kodo Millet Vermicelli?
A: The product has a shelf life of 3 months when stored properly.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.