Little Millet Sevai / Vermicelli 200g | लिटल मिलेट शेवई

Little Millet Sevai / Vermicelli 200g | लिटल मिलेट शेवई

Millet Powered | Healthy Breakfast | Maida-Free

| 35 Reviews
₹ 99.00

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Little Millet Sevai / Vermicelli 200g | लिटल मिलेट शेवई
Little Millet Sevai / Vermicelli 200g | लिटल मिलेट शेवई ₹ 99.00
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Description

Little Millet Vermicelli (Sevaiya) is a nutritious and versatile option for a wholesome breakfast or snack. Made from Little Millet, it is packed with essential nutrients and offers a healthier alternative to regular vermicelli. Whether you prefer it sweet or savory, Little Millet Vermicelli is easy to prepare and perfect for any time of the day.

Ingredients
  • Little Millet (50%)
  • Whole Wheat Flour (50%)
  • Salt
Benefits

  • Rich in Fiber: Contains more fiber than regular vermicelli, aiding digestion.

  • Healthy Breakfast Option: Provides sustained energy and keeps you active throughout the day.

  • Nutrient-Rich: Little Millet is loaded with essential vitamins and minerals, promoting overall health.

  • Builds Immunity: Supports immunity in kids and adults with its nutrient profile.

  • No Sugar/Maida: Free from added sugar or refined flour, ensuring a clean and healthy option.

Storage Info
  • Store in a cool, dry place.
  • Keep in an airtight container to maintain freshness.
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FAQ

Q1: How do I cook Little Millet Vermicelli?
A: Soak for 3 minutes, steam for 4-5 minutes, and fluff. Use it for savory upma or sweet dishes.

Q2: Is it suitable for kids?
A: Yes, its nutrient-rich content and easy digestibility make it ideal for kids and adults alike.

Q3: Does it contain maida or added sugar?
A: No, it is free from maida and added sugar, making it a healthier alternative.

Q4: What dishes can I prepare with Little Millet Vermicelli?
A: You can make upma, sheera, or use it as a base for sweet and savory recipes.

Q5: How should I store it?
A: Store in a cool, dry place in an airtight container to retain its freshness.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.