Millet Chat Masala khakhra 30g | मिलेट चाट खाखरा

A tangy, zesty, roasted evening snack, Past In Present Agro Millet Chat Khakhara brings the vibrant street-food flavors of Indian chaat into a clean, roasted flatbread. Crafted with a grain base of 70% Khapli Wheat Flour (Emmer wheat) and 15% Foxtail Millet Flour, this crisp snack is tossed with a tangy seasoning mix featuring rock salt, natural pomegranate powder (anardana), black salt, coriander, black pepper, and cumin seeds. Offered as a 30 g Pack (choose your preferred multipack variant), every batch is slow-roasted on low-temperature plates using cold-pressed groundnut oil. It offers a tangy, crisp bite and is roasted rather than deep-fried. Khapli wheat contains gluten; this product is not gluten-free.

Key Highlights & Benefits

• Traditional Grain & Millet Base: Formulated with 70% Khapli Wheat Flour and 15% Foxtail Millet Flour for roasted grain flavour and crisp texture.
• Convenient 30 g Packs: Perfectly pre-portioned 30 g packs—ideal for daily family teatime, office desk snacking, or travel stocking.
• Tangy Anardana & Rock Salt Seasoning: Flavored naturally with real pomegranate powder, rock salt, black salt, coriander, black pepper, and cumin seeds for a tangy, savoury finish.
• 100% Cold-Pressed Groundnut Oil: Slow-roasted using pure unrefined groundnut oil—with zero vanaspati, zero palm oil, and never fried.
• Clearly Listed Recipe: Free from chemical preservatives, synthetic colors, artificial flavorings, MSG, and refined maida.

• Ingredients: Khapli wheat flour (70%), Foxtail millet flour (15%), Cold Pressed Groundnut oil, seasoning mix (rock salt, Pomegranate powder, black salt, coriander, black pepper, cumin seeds).
• Allergen Information: This product is processed in a facility that also processes Wheat, Peanut, Soybean, Mustard, Celery, Nuts & Dry Fruits. Contains wheat (gluten) and groundnut oil. This product is not gluten-free.
• Net Weight / Serving Setup: 30 g Net Weight per Pack (choose your preferred multipack variant). Serving Size: 16g (2 pieces) | Servings Per Pack: Approx. 1.8 to 2 .
• Shelf Life: Best before 6 Months from manufacturing when stored properly.

Net Weight: 30 g per pack (choose your preferred multipack variant)

Serving Size: 16g (2 pieces) | Servings Per Pack: Approx. 1.8 to 2

• How It Is Made: Dough crafted from 70% unrefined Khapli wheat, 15% Foxtail millet flour, cold-pressed groundnut oil, and a tangy chat seasoning mix is hand-rolled thin and slow-roasted on low-temperature plates. No deep-frying, high-temperature chemical extrusion, or maida fillers are ever used.
• Why It Is Important: Thin rolling and gradual roasting develop the toasted grain aroma and crisp texture. The recipe uses the grains, cold-pressed groundnut oil and spices listed above, without deep-frying.
• Where the Method Came From: Inspired by traditional Indian grain-roasting methods combined with traditional spices like anardana and rock salt, which contribute a tangy aroma and savoury flavour.
• Why It Is Necessary These Days: Ready-to-eat khakhras fit into tea breaks, office days and travel. The ingredient list lets you choose the grain blend and seasoning you enjoy.

Behind every pack of our Millet Chat Khakhara is our shared commitment to clean-label manufacturing, artisan dedication, and genuine grain integrity.

The Origin: A Familiar Snack with a Known Maker

Our aim was simple: a familiar khakhra with a clearly listed recipe and a maker whose work we know. That is why we chose to work directly with hands-on producers who bring traditional grains and seasonings into an everyday roasted snack.

The Creator: Tushar & Matchless, Nashik

In Nashik, our friend Tushar runs Matchless with a singular focus: bringing traditional grain recipes into everyday snacking:

• Khapli Wheat & Foxtail Millet Base: A blend of 70% Khapli wheat flour and 15% Foxtail millet flour gives this variety its roasted grain flavour and crisp texture.
• Cold-Pressed Groundnut Oil: Roasted to perfection using cold-pressed groundnut oil—with zero vanaspati, zero palm oil, and zero MSG.
• Whole, Ground-Fresh Spices: No artificial flavor enhancers or pre-packaged commercial masala mixes. Only pure rock salt, pomegranate powder (anardana), black salt, coriander, black pepper, and cumin seeds used the traditional way for authentic depth and natural aroma.

Matchless brings traditional grains, cold-pressed groundnut oil and familiar seasonings together in a roasted snack. Our regular customers keep these khakhras on hand as an everyday kitchen staple for their families.

• Tangy Chaat Flavour: Pomegranate powder (anardana), rock salt and cumin seeds give this variety its distinctive savoury tang.
• Khapli Wheat & Millet Blend: Made with 70% Khapli wheat and 15% Foxtail millet flour. Khapli is wheat and contains gluten; this product is not gluten-free.
• Clean Street-Food Craving Replacement: Delivers authentic chaat taste without MSG, synthetic acidulants, or deep-frying.
• Cold-Pressed Groundnut Oil: Roasted with cold-pressed groundnut oil, without palm oil or vanaspati. Contains groundnut (peanut).

1. Perfect Evening Teatime Companion
How:
Serve alongside hot masala chai, lemon tea, or warm milk. Spread a light layer of fresh homemade white butter or mint chutney on top.
Why: The tangy chaat flavor pairs wonderfully with warm evening beverages with a crisp, savoury finish.

2. Spiced Chaat Platter Base
How:
Break into pieces and top with sweet curd (dahi), pomegranate seeds, chopped coriander, and a drizzle of tamarind chutney.
Why: Creates an instant, clean-label homemade papdi chaat alternative.

3. Fresh Evening Salad Crunch
How:
Crumble into rough, bite-sized pieces over boiled sprouts, chopped cucumbers, and tomatoes.
Why: Adds an instant tangy, roasted crunch to daily salads.

4. Portable Office & School Snack
How:
Pack a 30 g individual pack in lunchboxes or travel bags for mid-day cravings.
Why: Individually packed for an easy carry-along snack.

• General Storage (Before Opening): Store unopened 30 g packs in a cool, dry place away from direct sunlight and stove heat.
• Storage After Opening: Once opened, transfer any unconsumed khakhras immediately into a clean, completely dry, airtight glass or stainless-steel container.
• How to Restore Crispness (If it softens): Exposure to humid air may cause natural grain fibers to lose their snap. To restore fresh-baked crispness:
  1. Dry Tawa Method (Recommended): Heat a dry iron tawa on low flame for 1 minute. Place the khakhra on the tawa and warm each side for 20–30 seconds without adding oil or ghee. Let it cool on a dry plate for 1 minute—brief warming can help restore the crunch. Watch closely to avoid scorching.
  2. Oven/Air Fryer Method: Warm in a preheated oven at 140°C for 1 minute, then cool before eating.