Description
Our Kairi Mirchi Pickle is lovingly handcrafted by 65-year-old Anuradha Tillu, a retired Navy officer with an enduring passion for authentic Indian pickles. Combining her heritage with culinary precision, she prepares each batch with care and reverence. Fresh raw mangoes and green chillies are finely cut and sun-cured to retain their natural tang and heat. They are then blended with a robust mix of traditional spices: turmeric, red chili powder, coarsely ground mustard and fenugreek seeds, fennel, coriander, asafoetida (hing), and niger seeds—all perfectly balanced with Saindhav salt to enhance flavor and preserve naturally. Finally, everything is immersed in wooden-pressed groundnut oil, which acts as both a flavor carrier and natural preservative.
Ingredients
- Raw mangoes
- Chillies
- Saindhav Salt
- Turmeric powder
- Red chili powder
- Mustard seeds
- Fenugreek seeds
- Asafoetida (hing)
- Fennel seeds
- Niger seeds
- Coriander seeds
- Wooden Pressed Groundnut oil
Product Features
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Traditional Recipe: Handcrafted using time-honored methods.
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Natural Preservatives: Made using traditional salt and oil preservation.
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Homemade Quality: Small-batch preparation for authentic taste.
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Natural Ingredients: Combines raw mangoes, chillies, and traditional spices.
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Authentic Flavor: Sun-cured for natural tang and heat.
Storage Info
- Store in a cool, dry place away from direct sunlight.
- Once opened, transfer to an airtight container.
- Best before 6 months from the date of manufacturing.
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FAQ
1. Who makes this pickle and what makes it special?
Our Kairi Mirchi Pickle is handcrafted by 65-year-old Anuradha Tillu, a retired Navy officer, who brings her deep-rooted passion for traditional Indian pickles to every lovingly prepared batch.
2. What are the key ingredients used?
It features sun-cured raw mangoes and green chillies blended with spices like mustard, fenugreek, fennel, coriander, asafoetida, niger seeds, and Saindhav salt, all preserved in cold-pressed groundnut oil.
3. Does it contain any preservatives or additives?
No. The pickle is completely free from artificial preservatives and chemicals. Natural preservation is achieved through sun-curing, Saindhav salt, and wooden-pressed groundnut oil.
4. How spicy is the pickle?
The pickle has a medium to high spice level, balanced by the tanginess of mangoes and the earthy richness of the spice blend—ideal for spice lovers.
5. What is the shelf life and how should it be stored?
When stored in an airtight container in a cool, dry place, the pickle stays fresh for up to 12 months. Always use a dry spoon to avoid spoilage.
