Red Thick Poha | लाल कांदा पोहे

Red Thick Poha | लाल कांदा पोहे

Best for Kanda Poha | Made Using Navara Red Rice

| 35 Reviews
₹ 99.00

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Red Thick Poha | लाल कांदा पोहे
Red Thick Poha | लाल कांदा पोहे ₹ 99.00
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Description

Red Thin Poha is crafted from flattened red Navara rice, offering a nutritious alternative to regular rice with added benefits of aleurone. Known for its antioxidant-rich composition, this poha is a staple for a variety of Indian breakfasts like Kanda Poha, Chiwda, and cutlets. Its natural nutritional profile makes it ideal for weight management and daily energy needs.

Ingredients
  • Red Navara Rice
Benefits
  • Bone Health: Red poha supports bone health with its rich nutrient content.
  • Low Calorie: Perfect for a weight-loss diet while fulfilling cravings.
  • Rich in Carbohydrates and Fiber: Provides energy and aids digestion, making it a wholesome meal option.
  • Versatile Use: A spicy and crunchy snack option, ideal for preparing healthy breakfast and snacks.
  • Antioxidant-Rich: Promotes overall health by combating free radicals.
Storage Info
  • Store in a cool, dry place.
  • Shelf Life: 3 months.
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FAQ

Q1: What is Red Thin Poha made of?
A: It is made from flattened red Navara rice, known for its nutritional benefits and antioxidant properties.

Q2: How is Red Thin Poha different from regular poha?
A: Unlike regular poha, Red Thin Poha is made from red rice, offering higher nutritional value, including antioxidants, and promoting better health.

Q3: What dishes can I make with Red Thin Poha?
A: You can use it to prepare Kanda Poha, Chiwda, cutlets, or as a base for a variety of breakfast and snack recipes.

Q4: Is Red Thin Poha good for weight management?
A: Yes, it is low in calories and rich in fiber, making it ideal for weight management diets.

Q5: How should I store Red Thin Poha?
A: Store it in a cool, dry place to maintain its freshness and quality.

Q6: Can Red Thin Poha be consumed daily?
A: Absolutely, it is a wholesome and nutritious option suitable for regular consumption.

Q7: Is it gluten-free?
A: Yes, Red Thin Poha is naturally gluten-free and safe for those with gluten sensitivities.

Q8: Does Red Thin Poha require soaking before use?
A: Yes, for most recipes, lightly rinsing or soaking in water for a few minutes softens it for preparation.

Q9: Is it suitable for children?
A: Yes, Red Thin Poha is nutritious and can be included in children's meals as a healthy snack or breakfast.

Q10: Does it retain its crunch after cooking?
A: When used in recipes like Chiwda or cutlets, it retains its crunch, while in Kanda Poha, it softens to a perfect texture.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.