Sangali's जगात भारी Masala Jaggery Slab | मसाला गुळ ढेप

Sangali's जगात भारी Masala Jaggery Slab | मसाला गुळ ढेप

Sangli’s Special | Naturally Grown Sugarcane | Sacred Masala

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₹ 230.00

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Sangali's जगात भारी Masala Jaggery Slab | मसाला गुळ ढेप
Sangali's जगात भारी Masala Jaggery Slab | मसाला गुळ ढेप ₹ 230.00
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Description

Sangali's जगात भारी Masala Jaggery Slab is a premium, unrefined natural sweetener infused with aromatic spices. Prepared from hand-picked sugarcane from Sangali and blended with A2 Gir Cow Ghee, Ing Makhir Ginger from Meghalaya, cardamom from Idukki, saunf from Rajasthan, and nutmeg from coastal Karnataka, this jaggery delivers a unique flavor while offering exceptional health benefits. Rich in essential minerals like iron, magnesium, calcium, and phosphorus, it purifies the blood, supports digestion, and boosts immunity. Perfect for enhancing the taste of daily cooking, it is a healthier alternative to refined sugar.

Ingredients
  • Sugarcane from Sangali
  • A2 Gir Cow Ghee
  • Ing Makhir Ginger from Meghalaya
  • Cardamom from Idukki
  • Saunf from Rajasthan
  • Nutmeg from Coastal Karnataka
Benefits
  • Rich in Minerals: Contains iron, magnesium, calcium, and phosphorus for overall health.
  • Supports Digestion: Aids in proper digestion and prevents constipation.
  • Boosts Immunity: Eliminates toxins and strengthens the immune system.
  • Energy Booster: Provides sustained energy through complex carbohydrates.
  • Aromatic & Nutritious: Infused with premium spices, enhancing flavor and health benefits.
Storage info
  • Store in a cool, dry place.
  • Ensure the container is tightly sealed after use.
  • Avoid exposure to direct sunlight or moisture.
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FAQ

  1. What makes masala jaggery different from regular jaggery?
    Masala jaggery is infused with spices like ginger, cardamom, nutmeg, and saunf, offering additional flavor and health benefits.

  2. Can this jaggery be used in beverages and desserts?
    Yes, masala jaggery enhances the flavor of tea, coffee, desserts, and traditional sweets.

  3. Is this jaggery suitable for people with dietary restrictions?
    Yes, it is unrefined and free of chemicals, making it suitable for most diets. However, individuals with specific conditions should consult their healthcare provider.

  4. How is this jaggery processed?
    It is made naturally by boiling sugarcane juice and adding premium spices, without refining or bleaching, ensuring maximum nutrient retention.

  5. Why does the weight vary slightly?
    The weight variation occurs due to the natural cooling and setting process, which is entirely normal and does not affect the quality.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.