Tikhat Upwas Potato Papad | तिखट उपवास बटाटा पापड

Tikhat Upwas Potato Papad | तिखट उपवास बटाटा पापड

Made Using Traditional Methods | Crafted Homemade with Care

5.0 | 1 Reviews
₹ 90.00

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Tikhat Upwas Potato Papad | तिखट उपवास बटाटा पापड
Tikhat Upwas Potato Papad | तिखट उपवास बटाटा पापड ₹ 90.00
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Development by DDSHOPAPPS

Description

Tikhat Upwas Potato Papad is a crunchy and flavorful snack made from potatoes, sabudana, and a touch of red chili powder. Perfect for fasting days or as an everyday treat, these papads can be roasted, fried, or topped with chaat masala, tomatoes, onions, and green chilies for a delectable twist. Hygienically packed and made from the finest ingredients, Tikhat Potato Papad ensures freshness and delightful taste in every bite.

Ingredients
  • Potato
  • Sabudana
  • Red Chili Powder
Benefits
  • Crunchy and Tasty: A perfect snack for fasting and regular days.
  • Versatile Usage: Enjoy it roasted, fried, or as a topping for chaat-style snacks.
  • Homemade Quality: Handmade for a fresh and crisp experience.
  • Customer Approved: Highly rated by thousands of satisfied customers for its authentic taste and quality.
Storage info
  • Store in a cool and dry place.
  • Keep in an airtight container to maintain freshness.
  • Best consumed within the expiry period mentioned on the package.
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FAQ

Q1: Can I eat Tikhat Upwas Potato Papad during fasting days?
A: Yes, these papads are specifically made for fasting (upwas) and are suitable for such occasions.

Q2: How can I prepare Tikhat Upwas Potato Papad?
A: You can roast it on an open flame, fry it in oil, or microwave it for a healthier option.

Q3: What makes this papad spicy?
A: The addition of red chili powder gives it a mildly spicy and flavorful kick.

Q4: Can I use Tikhat Upwas Potato Papad in chaat recipes?
A: Absolutely! Top it with chaat masala, tomatoes, onions, and green chilies for a delicious twist.

Q5: How should I store these papads to retain their crunchiness?
A: Store them in a cool, dry place in an airtight container to keep them fresh and crispy.

Q6: Are these papads handmade?
A: Yes, they are handmade to ensure high-quality and authentic taste.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.