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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
100% Unpolished & Gluten-Free | Traditional Native Super-Grain
Handmade by 65-year-old Anuradha Tillu, this Upvas sweet lemon pickle combines tangy lemons, jaggery and traditional spices.
One of our bestselling nuts, naturally sweet and oil-rich Kashmiri Mamra almonds with a gentle curve and the same nutritional goodness as our Curved Mamra.
Fragrant unpolished Indrayani rice sourced from Maharashtra's farms for an authentic| Nutrient-rich meal. | 100% Natural Rice
Inspired by Sanskrit Name ‘Rakhta’ (Blood) | Valued for Supporting Blood Purification
Aromatic | Whole | Traditional Lavang Spice
Sun-dried seedless Brown Manuka from farmer Mohan Dongre in Kollapur, with a naturally sweet flavour and a soft, chewy bite.
No Artificial Essence | Long-Lasting Fragrance
Purifies the Air Naturally
Grown in the Pristine Hills of Kalsubai | Perfect for Flavorful Pulao
Sourced from Rane Kaka’s Farm, Kudal | 100% Original
100% Pure Whole Coriander Seeds | Aromatic Heritage Spice for Digestion & Heart Health | Zero Chemicals & No Preservatives
Guilt-free Ragi Dry Fruit Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich, premium nutty crunch without any maida or palm oil
Native Basmati from Gujarat | Naturally Aromatic | Heritage Grain
Roasted Whole Wheat, Jowar & Oats Bhakhri with Cumin Seeds—vacuum-packed, No Onion-No Garlic, Zero Added Sugar, Zero Maida, and 100% Sattvik.
Native Off-White Variety | Naturally Oil-Rich
Mountain-Grown in Kalsubai | Black Exterior, White Core | Naturally Aromatic
Native Methi Seed | Best For Hair Growth
Pearl barley flour with a mild, gently nutty flavour, ideal for warm porridge and blending with wheat atta for everyday rotis and chapatis.
Best for Pulao | Grown by Tribals | Ideal for Regular Use
Hand-rolled Aliv Laddus with garden cress seeds, dry dates, coconut, gulkand, A2 Gir cow ghee and jaggery, made by Shaila Pawar’s women’s group.
Earthy ragi flour made from 100% finger millet, sourced from Kolhapur’s hilly belt through Arun Manglekar and his farmer network.
100% Pure Khapli Wheat | A Smart Choice for Diabetic Lifestyles
Sourced from Kalsubai Farmer Gangaram Dhendle | Semi-Polished for Natural Nutrition | 100% Native Grain
