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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Traditional Khapli (Emmer) wheat grains with a gently nutty taste, ready to mill for everyday rotis, chapatis and parathas.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Low Glycemic Index with Ancient Grain
10,000-Year-Old Variety | Best for Puran Poli
Sourced from Pandharpur | Ideal for Soft Bhakri | Native Variety|
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Fragrant unpolished Indrayani rice sourced from Maharashtra's farms for an authentic| Nutrient-rich meal. | 100% Natural Rice
Known to Support Mental Wellness | Naturally Yellow in Colour | Low GI & High in Fibre
Best for Diabetic | Native Jowar
Source of Calcium | Best Paired with Milk | 100% Ragi
Made with 100% Jowar | Best for Chivda
Very Old Variety | For Soft Chapatis | Naturally Yellow in Colour
al for Blood Health | Soft Grey Colour | Low GI (Glycemic Index)
Traditionally Known to Support Healing | Suitable for Upwas | Ideal for Porridge
100% Unpolished & Gluten-Free | Traditional Native Super-Grain
Native Variety | Naturally Grown | Sourced form Farm of Satara
Sourced from Namdev Sabde | Ideal for Diabetic-Friendly Diets
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Grown in the Pristine Hills of Kalsubai | Perfect for Flavorful Pulao
Best for Upwas | Smallest Among All Millets | Cream-Coloured Texture
High Fibre Millet Blend | Best for Gut Health | Low Glycemic Index
