Have an account?
Login to checkout faster.
Loading...
Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Naturally light on the stomach, roasted Little Millet noodles loaded with dietary fiber and zero palm oil or chemical binders.
Rich Chocolate-Like Taste | Natural | Unrefined
Pure, ancestral desi Whole Green Moong from Latur that sprouts fully as a living sign of purity, making it the perfect choice for an authentic, nourishing Maharashtrian usal.
A native, short grain shaped like a ridge gourd, naturally sticky and non-fragrant, delivering an elastic, crack-free dough for melt-in-the-mouth steamed modaks.
Traditional Bansi durum wheat flour with a golden-yellow colour and rich flavour, for soft chapatis, rotis and parathas.
Sprouted ragi powder from Grainyday Food for a warm, home-cooked porridge, prepared to your preferred consistency.
Manipur’s Traditional Rice | Naturally Dark | Ideal for Kheer & Desserts
Calcium-rich, roasted Ragi noodles crafted without palm oil or refined flour for wholesome school tiffins and daily meals.
A traditional staple handcrafted from ancient Satara Khapli wheat by rural women self-help groups, offering high natural fiber and easy digestion in every bowl
Gently nutty Rajgeera (amaranth) flour for upvas parathas, puris and traditional sweets, with versatile uses beyond fasting days.
A little green for your everyday meals: pure moringa leaf powder for smoothies, dal and soups.
Authentic, unpolished desi Moong Dal with skin from Latur — naturally grown without chemicals, cooks effortlessly to recreate the rich, comforting taste of traditional Maharashtrian curries.
Pearl barley flour with a mild, gently nutty flavour, ideal for warm porridge and blending with wheat atta for everyday rotis and chapatis.
Bring traditional red jowar to your everyday meals with 100% red sorghum flour for bhakri, dosa, pancakes and porridge.
Large W210 Konkani cashews with a creamy bite, sourced directly from farmers in Konkan and Kolhapur for everyday snacking and cooking.
Unpolished, native-seed White Urad Dal from Latur — chemical-free and naturally fermentable, perfect for authentic Maharashtrian Uradache Gutte and soft, cloud-like idlis.
Ancient sorghum grain transformed into a simple, whole-food noodle that replaces palm oil and synthetic additives with real nutrition.
Made with 100% Jowar | Best for Chivda
Yellow jowar flour with a distinctive flavour and texture, ideal for bhakris, thalipeeth and traditional recipes, sourced from farmer Namdev Sabde in Latur.
Earthy ragi flour made from 100% finger millet, sourced from Kolhapur’s hilly belt through Arun Manglekar and his farmer network.
Native desi-seed Kabuli Chana grown naturally by local farmers in Maharashtra, delivering an unpolished, purity and the rich, nostalgic flavor of traditional childhood curries.
100% Pure Khapli Wheat | A Smart Choice for Diabetic Lifestyles
Handcrafted by rural women in Satara, these traditional, sun-dried mixed dal sandge combine lentils with bold Ghati masala to bring you a pure, pantry staple perfect for comforting monsoon meals
